Beyond pepperoni: unconventional pizza delights! 🍕

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Redefining pizza, one slice at a time! We’re tossing the traditional out the window and diving fork-first into a world of weird, wacky, and utterly delicious pizza recipes!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/6

French Fry Pizza

30 Minutes

Easy

1 pizza

Ingredients:

  • 32 oz fries
  • 16 oz shredded mozzarella cheese
  • 8 oz sliced provolone cheese
  • 15 oz tomato sauce
  • 6 oz pepperoni

Directions:

  1. Preheat the oven to 400ºF.
  2. Place a layer of fries in a cast-iron skillet and top with a layer of shredded mozzarella cheese. 
  3. Add a layer of sliced provolone cheese over the mozzarella. Then, add tomato sauce over the provolone.
  4. Repeat steps 1 and 2 over the tomato sauce, and top with more shredded mozzarella and fresh pepperoni.
  5. Bake for 15-20 minutes.
  6. Let cool, slice and serve. Bon appetit!

Recipe 2/6

Pizza Bites

40

Medium

10 pizza bites

Ingredients:

  • 13.8 oz refrigerated pizza crust
  • 10 slices cheddar cheese
  • 10 slices manchego cheese
  • 10 slices Swiss cheese
  • 6 oz prosciutto
  • 1-2 pears
  • 1 tbsp honey
  • 2 C vegetable oil, for frying
  • 1 C tomato sauce, to serve

Directions:

  1. Mack a stack of the sliced cheddar, manchego and Swiss cheese, alternating until you have 9 total slices. Then, take a cookie cutter and cut through the layers to grab a quarter-sized piece of cheese. Set aside the remaining cheese.
  2. Take a small portion of your pizza dough and flatten it on a table. Bring your cookie cutter with the cheese and place it over the dough. Wrap your dough around the cheese creating a small pizza bite. Set aside.
  3. Bring the remaining cheese and place it over a medium portion of your pizza dough. Fill with prosciutto, pear and honey and wrap the dough over the ingredients to create a larger bite. Set aside.
  4. Repeat steps one to three until you have five small and five larger pizza bites.
  5. Place vegetable oil in a deep pot and bring to a boil. Carefully place your pizza bites on the oil using a large spoon. Fry until golden. Serve with tomato sauce to dip. Enjoy! 

Recipe 3/6

Cheese Stick Pizza

10 Minutes

Easy

1

Ingredients:

  • 16 oz breaded mozzarella sticks
  • 8 oz tomato sauce
  • 8 oz shredded parmesan cheese
  • 4 oz BBQ chicken
  • ½ oz red onion, sliced

Directions:

  1. Place breaded mozzarella sticks on a waffle maker and cook until golden brown. Transfer to a plate using a spatula.
  2. Top with tomato sauce, shredded parmesan cheese, BBQ chicken and red onion.
  3. Slice and enjoy!

Recipe 4/6

Mug Pizza

10 Minutes

Easy

1

Ingredients:

  • 13.8 oz refrigerated pizza crust
  • 8 oz tomato sauce
  • 4 oz shredded cheddar cheese
  • 4 oz shredded mozzarella cheese
  • 3 oz pepperoni

Directions:

  1. Divide your pizza dough into three roughly 2”x2” portions. Place each of them in the bottom of a mug. Microwave for a minute and a half or until cooked.
  2. Top pizza dough with tomato sauce and a mixture of shredded cheddar and mozzarella cheese.
  3. Use a piping tip to cut pepperoni slices into mini pepperonis. Place over mozzarella cheese.
  4. Microwave for 30 seconds to a minute or until the cheese has melted. Wait for mug pizzas to cool and enjoy!

Recipe 5/6

Pizza Cones

15 Minutes

Easy

30 Pizza Cones

Ingredients:

  • 15 flour tortillas
  • 8 oz pesto sauce
  • 60 slices Manchego cheese
  • 4 oz pecan nuts, crushed
  • 8 oz sour cream, to serve

Directions:

  1. Cut your tortillas into halves and coat each of them with a layer of pesto sauce, 2 slices of Manchego cheese and a pinch of crushed pecan nuts.
  2. Roll each tortilla into a cone and place on a platter.
  3. Serve with sour cream and enjoy!

Recipe 6/6

Fettuccine Pizza

30 Minutes

Easy

1 Serving

Ingredients:

  • 8 oz fettuccine pasta
  • 2 eggs
  • 8 oz shredded parmesan cheese
  • 8 oz tomato sauce
  • 4 oz arugula
  • 4 oz brie cheese

Directions:

  1. Cook your fettuccine pasta according to box instructions. Let cool and set aside.
  2. In a bowl, mix together cooked pasta with eggs and a handful of parmesan. Using tongs, take out your fettuccine and set on an oiled pan on low heat. Place another pan over the pasta to help flatten your pizza base.
  3. Once pasta is crispy, take out of the pan and top with tomato sauce, arugula and brie cheese.
  4. Slice into pieces and enjoy!

 

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