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1. Add the mango chunks into the So Yummy by Bella Mini Juicer chute.
2. Juice directly into a 10oz cup.
3. Repeat for the pineapple chunks.
4. Add the coconut milk and orange juice to the juicer chute. Add the honey if you prefer a sweeter smoothie.
5. Juice the ingredients directly into a 10oz cup.
6. Stir well, and serve your tropical mango smoothie.
1. Add the mango chunks into the So Yummy by Bella Mini Juicer chute.
2. Juice directly into a 10oz cup.
3. Repeat for the pineapple chunks.
4. Add the coconut milk and orange juice to the juicer chute. Add the honey if you prefer a sweeter smoothie.
5. Juice the ingredients directly into a 10oz cup.
6. Stir well, and serve your tropical mango smoothie.
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.
Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.
