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Don’t Be a Grinch

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

Directions:

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Recipe 1/5

Christmas Chocolate Tart

1 Hour

Easy

10 servings

Ingredients:

10” prepared tart crust
10 oz gingerbread cookie dough
½ cup royal icing
1 cup pomegranate seeds
rosemary, for decoration
For the filling:
3 scoops chocolate ice cream
½ cup heavy whipping cream, hot
1 cup chocolate, melted

Directions:

To make the filling: Melt the chocolate ice cream scoops by pouring hot whipping cream over top. Add melted chocolate, and mix until fully combined.
Spread the filling evenly on the prepared crust, and refrigerate for 3 hours.
While the tart is chilling, make the gingerbread cookies. Preheat the oven to 360ºF. Roll out the gingerbread dough, cut with Christmas-themed cookie cutters, and bake for 10-12 minutes. Allow to cool completely.
Decorate the cookies with royal icing.
Remove the tart from the refrigerator and arrange the cookies on it, using more royal icing to adhere them to the tart. Finish with a sprinkling of pomegranate seeds and small sprigs of rosemary throughout. A quick and easy Christmas pie, ready to enjoy!

Recipe 2/5

Tree Christmas Cookie

25 minutes

Medium

6 cookies

Ingredients:

15 oz butter cookie dough
2 cup strawberry hard candies
¼ cup Christmas sprinkles
½ cup royal icing, green
¼ cup sugar pearls, for decoration

Directions:

Preheat oven to 360ºF.
Roll out the cookie dough and cut out circular cookies, using a Mason jar lid or round cutter. Cut a Christmas tree shape from the center of each cookie.
Crush the red candies into powder and sprinkle into the tree-shaped holes. Bake for 10-12. Let cool.
Take a pair of cookies, place Christmas sprinkles on the tree-shaped candy, then attach a second cookie using royal icing, creating a filled cookie. Then, decorate with green royal icing and more Christmas sprinkles. Enjoy with a cup of coffee!

Recipe 3/5

Gift Mini Cake

45 minutes

Medium

1 mini cake

Ingredients:

6 Christmas sugar cookies
1 cup Christmas sprinkles
½ cup M&Ms
red buttercream
green buttercream

Directions:

With a small, circular cutter, remove the center from all but two of the Christmas sugar cookies, making sure to prevent the cookies from breaking.
Build a tower by stacking the ring shaped cookies on top of one uncut cookie, connecting them with layers of buttercream.
Fill the middle with Christmas sprinkles and M&Ms, add another layer of buttercream, then top with the remaining uncut cookie.
Fully cover the stack of cookies with red buttercream. Pipe a bow and ribbon with the green buttercream. Decorate with more Christmas sprinkles, to mimic wrapping paper. Share this gift with a surprise inside!

Recipe 4/5

30 minutes

Easy

6-8 servings

Ingredients:

4 vanilla cupcakes
¼ cup coffee liqueur
¼ cup heart-shaped sprinkles
2 cup green candy melts, melted
¼ cup yellow M&Ms, for decoration
¼ cup black candy melts, melted

Directions:

Place the cupcakes and coffee liqueur in a bowl and mash together into a dough.
Scoop a small ball of the dough, fill it with heart-shaped sprinkles and shape into a sphere and . Make two indents at 10- and 2-o’-clock, forming the shape of the Grinch’s head.
Insert a popsicle stick at the bottom. Coat with the green candy melts, and let solidify.
Cut yellow M&Ms in half to be the Grinch’s eyes. Attach them to the cake pop using candy melts. Pipe details of the Grinch’s face with the black candy melts. Let it set, then enjoy! Perfect for your Christmas party.

Recipe 5/5

Matcha Chocolate Balls

20 minutes

Easy

3 chocolate balls

Ingredients:

1 ruby chocolate chips, melted
¼ cup matcha
¼ cup Christmas sprinkles
¼ cup mini M&M’s
¼ cup mini marshmallows
½ cup green candy melts, melted
yellow star sprinkles, to decorate
1 cup hot milk, to serve

Directions:

Pour the melted chocolate into the cavities of a half-sphere mold, making sure to remove excess chocolate. Let set.
Fill one half with matcha, christmas sprinkles, mini M&M’s, and mini marshmallows. Seal it with a second hemisphere, warming the edges of the chocolate before joining them.
Draw a Christmas tree on the spheres with the candy melts, and place a star sprinkle on top.
Serve over a wide-mouthed cup and pour hot milk over top. Enjoy with cookies!

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