Edible Bouquets

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Give that special someone the bouquet they’ve always wanted! Edible Bouquets turn ordinary moments into extraordinary memories. And remember— the way to their heart is through their stomach!

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/5

Sunflower Strawberry Bouquet

35 minutes

Easy

1 bouquet

Ingredients:

  • 20 strawberries
  • 2 cups yellow candy melts

Directions:

  1. Using a skewer, pierce each strawberry through the center of the stem.
  2. Microwave the yellow candy melts until completely melted. Dip each strawberry into the melted candy. Place them on parchment paper to allow the candy coating to harden.
  3. Fill a piping bag with half a cup of candy melts. Pipe a swirl down the center of each strawberry once the candy coating has hardened.
  4. In a planter pot, insert a Styrofoam block in the center. Secure a fresh sunflower in the middle using a skewer.
  5. Starting from the outer ends of the sunflower petals, carefully arrange the strawberries to fan out around the sunflower. Use the skewer to secure them in place.

Recipe 2/5

Buffalo Wing Bouquet

20 minutes

Easy

1 bouquet

Ingredients:

  • 7 carrot sticks
  • 7 celery sticks
  • 10 premade buffalo wings

Directions:

  1. Skewer two buffalo wings onto a skewer. Repeat this process five times to create five sets of buffalo wing skewers.
  2. Skewer carrot sticks onto individual skewers. Repeat this process seven times to create seven sets of carrot stick skewers.
  3. Skewer a celery stick onto a skewer. Repeat this process seven times to create seven sets of celery-topped skewers.
  4. Take a square piece of brown paper and lay it flat. Arrange the celery-topped skewers on the paper, placing the leafy ends of the celery sticks at the top to resemble a bouquet.
  5. Place the buffalo wing skewers and carrot stick skiers around each celery-topped skewer, creating a visually appealing arrangement.
  6. Fold the center of the paper gently, bringing the sides together to enclose the skewers within the paper. Finish off the buffalo wing bouquet by adding a decorative bow to the folded paper.

Recipe 3/5

Concha Bouquet

20 minutes

Easy

1 bouquet

Ingredients:

  • 8 concha, pink and white
  • 2 hot chocolate mixes
  • 3 jumbo marshmallows

Directions:

  1. Take a jumbo marshmallow and, using a pair of scissors, carefully cut the marshmallow horizontally five times. Gently fan out the marshmallow layers to create a flower shape. Take a wooden skewer and pierce the marshmallow layers to create a marshmallow flower skier.
  2. Take a skier and add tape to it. Secure a packet of hot chocolate mix onto the skier. Repeat this process three times.
  3. Pierce two conchas onto a skewer. Repeat this process five times to create five concha decorations.
  4. Take the store-bought flowers and carefully cut the wrapping down the center. Remove the flowers and repurpose the wrapping as your new bouquet paper.
  5. Lay out the conchas, flowers, hot chocolate skewers, and marshmallow flower skewers on the bouquet paper.
  6. Gather the ends of the bouquet paper and secure with a decorative bow.

Recipe 4/5

Charcuterie Bouquet

20 minutes

Easy

1 bouquet

Ingredients:

  • 25 slices salami
  • 6 strawberries
  • 1 cup grapes
  • 1 cup cherry tomatoes
  • 7 wedges brie cheese

Directions:

  1. Layer slices of salami on top of each other. Fold the salami and roll it into a rose shape.
  2. Take a skewer with brie cheese, grapes, and cherry tomatoes already arranged on it. Pierce the salami rose on the top of the skewer. Repeat this process three times. 
  3. Take a strawberry and cut out the stem on a slant to create a heart shape. Pierce the end of the strawberry, which already has grapes, cherry tomatoes, and brie cheese onto the skewer. Repeat this process three times.
  4. Take a large square of brown paper and lay it flat. Arrange the charcuterie skewers in the shape of a bouquet on the paper.
  5. Fold in the bottom of the paper to neatly cover the base of the skewers. Pull together the ends of the paper and secure with a bow. Enjoy!

Recipe 5/5

Breakfast Bouquet

30 minutes

Easy

1 bouquet

Ingredients:

  • 2 cups pancake batter
  • 7 slices bacon, cooked
  • ¼ cup maple syrup

Directions:

  1. Add pancake batter to a piping bag. On a pan at medium heat, pipe heart shapes onto the surface. Place a skewer in the center of each heart and press it down so that the skewer is completely submerged in the batter. Cook each side of the pancake for about 2-3 minutes or until golden brown, then set aside.
  2. Take a large square of red tissue paper lined with cellophane and lay it flat. Arrange the heart-shaped pancakes and cooked bacon on the paper to create a bouquet.
  3. Fold the center of the paper over the skewers and pull the edges of the paper together to enclose the bouquet. Secure the bouquet with a bow. Enjoy your heart pancakes with some maple syrup.

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