Vibrant Fruit Desserts

4.9
(492)
10647
MXCSOY122_9x16_07_MELON-SHAKE

Taste the rainbow in every bite with these colorful fruit desserts! From refreshing Pineapple Ice Cream to sweet Strawberry Crepes, there is something for everyone in this collection!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/7

Raspberry Dome Cakes

1 Hour

Easy

6 mini cheesecake

Ingredients:

  • 1 cup raspberries
  • 1/2 cup sugar
  • 1 Lemon, juiced
  • ¾ cup Cream Cheese
  • 14 oz Sweetened Condensed Milk
  • 1 3/4 cup Half-and-Half
  • 1 pkt Gelatin
  • 1 Box Cake Mix
  • 1 cup White Candy melts, melted
  • 1/2 cup Heavy Cream
  • Pink Food Coloring

Directions:

  1. First, make the raspberry jam. In a saucepan over medium heat, bring raspberries, sugar, and lemon juice to a boil. Let it cool, then set aside.
  2. In a large bowl, beat the cream cheese until smooth and creamy.
  3. Add condensed milk and half-and-half to the cream cheese. Continue beating until all ingredients are well incorporated.
  4. Hydrate the gelatin according to package instructions. Then, add it to the cream cheese mixture and mix again. Place in the fridge while completing the next step.
  5. Preheat the oven to 300ºF. Prepare the cake mix according to instructions on the box, pour the batter onto a lined rectangular tray, and bake for 15 minutes. Remove from oven and let cool.
  6. Use a circular cookie cutter to cut the rectangle into small cakes.
  7. In a hemisphere mold, pour a bit of the raspberry jam, then the cream cheese mixture, and top with the cake.
  8. Refrigerate for 30 minutes.
  9. To make the ganache, mix melted white candy, heavy cream, and food coloring.
  10. Pour to cover the cheesecake with the ganache. Decorate and enjoy!

Recipe 2/7

Pineapple Ice Cream

4 Hours

Easy

2 pints

Ingredients:

  • 1 Pineapple
  • 14 oz Condensed Milk
  • 1 3/4 cup Half-and-Half

Directions:

  1. Chop the pineapple.
  2. In a blender, combine the pineapple, condensed milk, and half-and-half.
  3. Pour the mixture into the pineapple shell and freeze, at least four hours. Serve and enjoy!

Recipe 3/7

Avocado Pie

2 Hours 10 Minutes

Easy

1 Pie

Ingredients:

  • 1 ⅓ cup Oats
  • 1 cup Pecans
  • 3 Tbsp Honey
  • 1 ½ Tbsp Coconut Oil
  • 3 Avocados
  • 14 oz Coconut Cream
  • 1 Tbsp Lemon Juice

Directions:

  1. In a food processor, blend oats, pecans, oil, and honey until a paste forms.
  2. Pour the mixture into a pie mold and shape the “crust” using the back of a glass to smooth out.
  3. Blend avocados, coconut cream, and lemon juice.
  4. Pour the mixture over the pie crust and refrigerate for 2 hours.
  5. Decorate and enjoy!

 

Recipe 4/7

Blueberry Cookies

30 Minutes

Easy

14 cookies

Ingredients:

  • 1 cup Blueberries
  • 1/2 + ½ cup sugar, divided
  • 2 Tbsp Lemon Juice
  • 1/2 Tbsp cornstarch
  • 2 ½ cup Flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Preheat the oven to 300ºF. In a saucepan, mix blueberries, ½ cup sugar, lemon juice, and cornstarch to make a jam. Let it cool.
  2. In a large bowl, mix flour, baking powder, and salt. Then, set aside the flour mixture.
  3. In a large mixing bowl, beat softened butter and remaining ½ cup sugar with an electric mixer on high speed until fluffy, about two minutes.
  4. Add the egg and vanilla, mix at medium speed until pale and fluffy, 1-2 minutes.
  5. Slowly add the flour mixture to the wet ingredients. Mix at low speed just until the dough comes together.
  6. Fold in the cooled blueberry jam.
  7. Bake the cookies for 10 minutes. Let them cool, and enjoy!

 

Recipe 5/7

Crème brû-Lemon

2 Hours 10 Minutes

Medium

6 Servings

Ingredients:

  • 3 lemons
  • 2 ½ cup heavy whipping cream
  • 1 cup sugar, plus more
  • 2 tbsp lemon zest
  • ⅓ cup lemon juice

Directions:

  1. Cut the lemons in half vertically and remove all the pulp, preserving the lemon shells.
  2. Place the cream and sugar in a saucepan. Heat over medium heat, stirring to dissolve the sugar. When fine bubbles appear on top of the heavy cream, remove it from the heat.
  3. Add lemon zest and lemon juice.
  4. Let the mixture cool for 10 minutes, then pour it into the lemon shells.
  5. Cover each with a sprinkling of sugar and flambe with a torch to create a caramelized crust. Enjoy!

 

Recipe 6/7

Strawberry Crepes

30 Minutes

Easy

2 Servings

Ingredients:

  • 2 cup Flour
  • 4 Eggs
  • 1 cup Milk
  • 7 Tbsp unsalted butter, melted
  • 2 cup Strawberries, hulled, divided
  • 1 cup Greek Yogurt

Directions:

 

  1. In a blender, combine the flour, eggs, milk, melted butter, and one cup of whole strawberries.
  2. In a hot skillet over medium heat, pour the mixture and cook. Repeat this process to make 3 crepes.
  3. Slice the remaining strawberries. Stack the crepes, add Greek yogurt and sliced strawberries. Fold and roll the crepe.
  4. Decorate and enjoy!

 

Recipe 7/7

Melon Shake

10 Minutes

Easy

1 Serving

Ingredients:

  • 1 cup Chopped Melon
  • 1/2 cup Milk
  • 1/2 cup Condensed Milk

Directions:

  1. Combine all ingredients in a blender. Blend until smooth, then enjoy!

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