We all know how important it is to eat fruits. They’re high in essential vitamins and minerals, low in sodium and calories, and full of flavor! It also doesn’t hurt that you can enjoy whole fruit in a myriad of ways, including fresh fruit smoothies and breakfast oatmeal. And while it might seem like fruit can do no wrong, the form of the fruit plays a significant role.
In a 2019 study published in the Journal of the American Medical Association (JAMA), researchers examined dietary data from 13,440 black and white adults ages 45 years and older. The researchers specifically focused on intake of sugary beverages — and 100% fruit juice — to determine how such drinks relate to risk of death. (All 13,440 adults included in the analysis did not have prior strokes, coronary heart disease, or diabetes at the beginning of the study.)
The sugars in fruit juice and sugar-sweetened beverages are practically identical.
Glucose and fructose are monosaccharides, which are the most basic unit of carbs. They’re also called simple sugars.
All of these factors can increase your risk of early death.
Whole fruit contains fiber, which slows down digestion and controls blood sugar.
Liquid calories, on the other hand, don’t satisfy the appetite like solid food.
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