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And We’re Confused…
When we want to be up to our ears in Alfredo sauce and cheesecake batter, we mosey on down to The Cheesecake Factory to get our fill. We love having a gazillion options on the menu. We adore the sometimes strange Italian/American/whatever fusion food they’re serving us. So, with all this being said — we’re a bit confused about Cheesecake’s newest venture: a fast-casual Asian restaurant.
“We are Social Monk Asian Kitchen,” the Monk’s website reads.
The Social Monk’s Southeastern Asian-inspired menu has been put together by Singaporean award-winning Chef Mohan Ismail. Most dishes, which are ordered at the counter and then served to your table when ready, revolve around rice and noodles.
“Overall, the menu and vibe of the place definitely feels like a ‘Cheesecake Factory of Asian restaurants,'” FoodBeast’s Constantine Spyrou writes.
Meet The Cheesecake Factory's newest restaurant: The Social Monk. https://t.co/Iv0TLr3N72 pic.twitter.com/z6KoZIPQIu
— foodbeast (@foodbeast) February 26, 2019
can we get cheesecake after our chow mein?😉
— Catherine Lydon (@rocknrollElder) February 28, 2019
With six starters, four salads, and one dessert to choose from, the goal is to get customers in and out as quickly as possible.
Me when I get the menu at The Cheesecake Factory. https://t.co/bkJUWYrUQK
— Sarah McLellan (@sarah__mclellan) February 16, 2019
necesito ir a the cheesecake factory asap
— jajajagustin (@agustinch21) February 28, 2019
when they bring you the brown bread at Cheesecake Factory https://t.co/yBn8tMsp3S
— Christina Grace (@C_GraceT) February 25, 2019
while we’re on the topic of food/drink discourse, if you don’t like the brown bread from cheesecake factory i don’t trust you at all
— nile (@nileandah) February 19, 2019
Sometimes I think about the Oreo cookie cheesecake from Cheesecake Factory. A lot actually.
— Amanda ♡ (@mandamania_) February 26, 2019
We really will.
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