Saddle Up For Flavor With La Baleine Coarse Sea Salt!

Saddle up, culinary adventurers! Travel with us to the Wild West of flavor with a sensational condiment that’ll make your taste buds kick up their spurs.

That flavor is none other than La Baleine Cowboy Butter—a bold and irresistible concoction that will transform your dishes into true culinary rodeos. Made with an array of spices—including but not limited to paprika, shallots, dijon, and chives—this butter encapsulates the essence of the cowboy spirit, offering a tantalizing fusion of smoky, tangy, and savory notes that will leave you hankering for more.

Made with our friends La Baleine, their unrefined and 100% all natural Coarse Sea Salt is a true treasure of the culinary realm. Did you know that La Baleine sea salt is created when sea water moves by gravity and is naturally crystallized by the sun and sea breezes in the exclusive, protected, bio-diverses preserve of Aigues Mortes sea salt marshes on the French Mediterranean Sea. Its distinctive briny taste make it a culinary superstar that reigns supreme over ordinary table salts. Every crystal is a testament to the craftsmanship and expertise that goes into harvesting this remarkable ingredient, ensuring that each pinch of salt will deliver a burst of flavor that is nothing short of exceptional.

Lucky for you, La Baleine Coarse Sea Salt is readily available in many supermarkets and on Amazon! So, get ready to lasso in the delectable essence of La Baleine Cowboy Butter that’ll definitely make you YEE-HAW!

La Baleine Cowboy Butter

Difficulty: Easy • Yields # servings • Total Time: 1 Hour

Ingredients:

• 2 tbsp La Baleine Coarse Sea Salt 
• 8 oz Unsalted butter, soften 
• 2 tbsp Thyme 
• 2 tbsp Rosemary 
• 2 tbsp Chives, mince 
• 2 tbsp Green onion, slice
• 2 tbsp Parsley, mince 
• 2 tbsp Shallots, mince 
• 2 tbsp Garlic, mince 
• 2 tbsp Dijon mustard  
• 2 tbsp Paprika 
• 2 tbsp Pepper 

Directions:

1. In a bowl, place softened butter and add the thyme, rosemary, chives, green onions, parsley, shallots, garlic, Dijon mustard, paprika, pepper and followed by La Baleine Coarse Sea Salt. Mix well.
2. Once all your ingredients are combined, set a piece of plastic wrap or parchment paper on a clean work surface. Place the softened butter on top of plastic wrap as if creating a log.
3. Once you have placed your butter on the plastic wrap, begin to roll the butter along with the plastic wrap, tighten up the ends and place in the refrigerator for about 30 minutes until set.
4. Once the butter is set, it is ready to use. Enjoy!