Football season is in full swing, and that means it’s time to gather your friends, don your team jerseys, and head to the stadium for some gridiron action.

Whether you’re a fan of the Chargers or the Rams, everyone can agree that one of the most crucial aspects of any game day experience is the tailgate party! It’s where camaraderie, competition, and cuisine collide to create unforgettable memories.

We’ve partnered with our friends at Philadelphia® to bring you the perfect tailgate appetizer that will stand head and shoulders above the rest: Buffalo Ranch Chicken Dip. This delectable dip is a game changer, a touchdown in the world of tailgate snacks. Whether you’re a die-hard fan or just there for the socializing and snacks, this recipe is guaranteed to make you the MVP of your tailgate crew.

Best of all, it is quick and easy to make—with all ingredients available at your nearby grocery store! From Philadelphia® Original Cream Cheese to Kraft Classic Ranch Dressing, you’ll be set to whip up a batch of this dip that will have your fellow tailgaters cheering for more. Trust us, your taste buds and fellow fans will thank you!

Philly Buffalo Ranch Chicken Dip

Difficulty: Easy • 8 Servings • Total Time: 30 Minutes

Ingredients:

• 8 oz Philadelphia Original Cream Cheese, softened
• 8 slices Oscar Mayer Naturally Hardwood Smoked Bacon, cooked and chopped 
• 1 C Kraft Classic Ranch Dressing
• 1 C Kraft Natural Cheese Sharp Cheddar
• 3 Chicken Breast, cooked and shredded
• 1 C Buffalo sauce 
• ¼ C Green Onion, chopped
• 1 bag tortilla chips, for serving

Directions:

1. Start by preheating your oven to 420ºF.
2. In a medium-sized bowl, mix together the softened Philadelphia Original Cream Cheese, Kraft Classic Ranch Dressing, and buffalo sauce until you have a smooth mixture with no clumps.
3. Carefully fold the shredded chicken into the creamy mixture, ensuring it’s evenly coated.
4. Transfer the dip mixture into a cast iron skillet or an oven-safe bowl.
5. Sprinkle the top of the dip with the sharp cheddar cheese.
6. Place the skillet or bowl in the preheated oven and bake for 20 minutes, until the dip is bubbly and the cheese is melted and golden.
7. Once it’s out of the oven, top your delicious dip with chopped Oscar Mayer Naturally Hardwood Smoked Bacon and green onion.
8. Serve this scrumptious dip at your next party with some tortilla chips.