Author: Lara Blair

En octobre 1929, la bourse américaine s’est effondrée, plongeant le pays dans la pire crise économique de son histoire. C’est à cette époque que furent créées les recettes les plus simples. Nous n’en mangerions probablement plus la plupart aujourd’hui, mais ce sont ces plats qui ont permis à l’Amérique de survivre. Bœuf aux frites à la crème Le bœuf frit à la crème a l’air aussi appétissant qu’il en a l’air. Il est préparé avec du bœuf séché, réhydraté dans un roux de beurre, de farine et de lait. Servi sur une tranche de pain grillé, le bœuf frit à…

Em outubro de 1929, o mercado de ações dos EUA quebrou e lançou o país na pior crise econômica de sua história. A depressão foi durante esse período que receitas básicas foram criadas. Provavelmente não comeríamos a maioria delas hoje — no entanto, foram essas refeições que mantiveram a América funcionando. Carne bovina com creme Carne bovina cremosa e chips parece tão apetitosa quanto parece. Isso foi feito com carne seca, reidratada em um roux de manteiga, farinha e leite. Servido em um pedaço de torrada, a carne bovina cremosa e chips também é carinhosamente chamada de “Shit on a…

W październiku 1929 r. giełda amerykańska załamała się, co wpędziło kraj w najgorszy kryzys gospodarczy w historii. W tym okresie, w którym panował kryzys, powstawały proste przepisy. Prawdopodobnie większości z nich nie zjedlibyśmy dzisiaj — jednak to właśnie te posiłki utrzymywały Amerykę przy życiu. Wołowina w sosie śmietanowym Wołowina w sosie śmietanowym wygląda tak apetycznie, jak brzmi. Została przygotowana z suszonej wołowiny, nawodnionej w zasmażce z masła, mąki i mleka. Podawana na toście, wołowina w sosie śmietanowym jest również czule nazywana „Shit on a Shingle” lub „Save Our Stomachs” — w skrócie „SOS”. Nie wszystko brzmiało pysznie, ale najważniejsze było…

Ah, the Amish. Masters of simplicity, champions of carbs, and proud enemies of blenders. They’ve been whipping up culinary miracles using nothing but elbow grease and cast iron. You don’t need a bonnet or a horse-drawn buggy to channel their kitchen wizardry—just a willingness to ditch the microwave and embrace the rolling pin like it’s your new religion. Ready to out-bake Betty Crocker without Wi-Fi? Let’s go. Use Sauerkraut Juice to Tenderize Meat Like a Culinary Wizard Amish cooks don’t waste a drop—especially sauerkraut juice. This tangy leftover brine doubles as a meat tenderizer, transforming tough cuts into juicy, flavorful…

Ah, vintage food—where gelatin was its own food group, mayonnaise flowed freely, and creativity in the kitchen was often fueled by questionable decision-making and a lack of refrigeration. If you’ve ever wondered what nightmares taste like, look no further than. Buckle up and bring Tums—you’re gonna need ’em. Ham and Banana Hollandaise Some maniac decided ham-wrapped bananas drowning in hollandaise sauce was a meal. It’s not. It’s chaos on a plate and possibly a cry for help. Bananas and ham never asked to be together. Add hot egg goo and boom—culinary Armageddon. It’s brunch gone rogue, and your taste buds…

Cooking doesn’t have to be a chaotic mess of spills, burns, and frustration. With the right tricks up your sleeve, you can glide through the kitchen like a seasoned pro. From saving time to enhancing flavors, these genius kitchen hacks will change how you cook forever. Let’s dive in and make your culinary life easier, one hack at a time! Egg Slicer for Perfect Strawberry Slices Your egg slicer isn’t just for eggs anymore! Use it to get uniform, beautiful strawberry slices in seconds. No more struggling with uneven knife cuts or messy results. This also works great for mushrooms,…

The kitchen is a magical place where ordinary ingredients turn into extraordinary dishes. But some tricks chefs use sound more like wizardry than cooking. Get ready to sprinkle a little culinary sorcery into your home with these 45 chef-approved cooking hacks that may seem strange but are shockingly effective. Freeze Herbs Like They’re Time Travelers Chop up herbs, plunk them in an ice cube tray, and drown them in olive oil. Freeze, then summon their freshness whenever you’re cooking. The flavor stays locked in like a genie in a bottle. This trick isn’t just for flavor; it preserves the vibrant…

Nothing says 2024 quite like a fresh roundup of the juiciest, tastiest, downright legendary fast-food burgers. Whether you’re a self-proclaimed burger guru or just looking to up your drive-thru game, this list has you covered. So, let’s dive into these 30 burger marvels and find out which one deserves your bite! Shake Shack ‘Shroom Burger The ‘Shroom Burger at Shake Shack is a vegetarian delight. Featuring a crispy, fried portobello mushroom filled with melted cheese, it’s a unique, indulgent burger experience. The portobello mushroom’s earthy flavor and cheesy center create a deliciously rich burger that doesn’t need meat to satisfy.…

Mexico’s food scene is like a never-ending fiesta for your taste buds. From spicy stews to sweet treats, this list of 40 dishes will have you craving a culinary siesta. Grab a fork—or your hands—and let’s dive into the delicious world of Mexican cuisine. Refried Beans: The Base of All Great Things Refried beans are the MVP of Mexican sides. Pinto or black beans, cooked with lard or oil, form the soul of countless dishes. Seasoned with salt, onion, garlic, and epazote, they’re hearty, flavorful, and versatile enough to steal the spotlight. Serve as a dip, spread them on tortillas,…

Once upon a time, making a meal meant breaking out some bizarre gadgets and getting elbow-deep in butter, flour, and grit. Forget about push-button blenders and pre-sliced veggies; back then, kitchen life was a mix of sweat, crank-turning, and highly questionable jellied foods. Let’s take a trip down memory lane and peek at 45 vintage kitchen tools that our ancestors wielded with culinary courage but that we rarely see today. Butter Churn Long before butter came wrapped in foil, people had to churn their own. The butter churn turned cream into butter, but it wasn’t for the faint-hearted. Imagine standing…