Author: Sara Traynor

Alright, we’ve already covered the best fast food sandwiches. Now we’re going to focus exclusively on burgers. This one’s for you, burger lovers (i.e., every human ever). Shake Shack ShackBurger It doesn’t get more classic than this. Lettuce, tomato, cheese, all-natural beef — it doesn’t get better than this, especially when they’re served with a shake. Unfortunately, they only use American cheese. Well, it’s unfortunate for me, a bona fide American cheese hater. It may not be unfortunate for you. If you’re cooking these yourself, you might want to add onions. They can make even the best fast food burgers…

You’re probably somewhat familiar with Japanese junk foods, but Japanese cuisine has a whole lot more to offer. So, udon vs soba: which one is for you? Udon: Historical Origins Udon noodles are a well-known staple of Japanese cuisine, but did you know that they (probably) originated in China? There’s lots of different theories, but that one’s popular. According to that theory, udon noodles were first brought to Japan sometime between the 7th and 9th centuries. They’ve since become a Japanese staple. Since then, udon has spread to different parts of Asia and the Pacific. Both Korea and the Philippines…

Coke Zero vs Diet Coke: one of the biggest debates since Coke vs Pepsi. Though the diet sodas seem similar on the surface, there’s actually a number of differences between the two. What is Diet Coke? First off, Diet Coke came first. It was released in the early 1980s, and was Coca-Cola’s prime sugar-free soda until Coke Zero came along in the early 2000s. To maintain its sweetness, alternative sweeteners are used instead of sugar. It has a more distinct flavor than Coke. Diet Coke drinkers swear it’s better than the original. It wasn’t the first diet soda on the…

From the McDonald’s golden arches to the Starbucks green and white mermaid, many fast food chains have had their branding imitated by knock-off fast food chains. Let’s take a look! Mash Donald’s Prior to the 1979 revolution, according to the New York Times, Iran had real McDonald’s restaurants. These closed down, however, due to anti-American sentiment. That’s when an entrepreneur named Hassan created his own restaurant called Mash Donald’s. He knew Iranians would enjoy the branding, despite the unpopularity of the American government. Hassan’s son recommended the name Mash Donald’s, and this was the name that stuck. And according to the…

It’s time to ask the real questions: what’s the best brownie mix? Luckily for you, we’ve got the answers. Your next chocolatey dessert is on us. Ghirardelli Chocolate Triple Fudge First up is none other than Ghirardelli. They’ve been in business since the 19th century, and they’ve never led us astray. Naturally, they also offer brownie mixes. They offer a variety of brownie mixes, like double chocolate and caramel walnut turtle, among others. We went with triple fudge because of the sheer amount of chocolate. Like, Ghirardelli is rich as is. But triple fudge? That’s unbeatable. Don’t bother arguing against…

The best Peruvian food is a melting pot of standout flavors and textures. If you’re ready to take a culinary journey south of the border, here are all of the best Peruvian dishes you absolutely have to try! Ceviche Ceviche is the quintessential Peruvian dish and a perfect example of the country’s unique coastal cuisine. It perfectly brings together fresh seafood with a touch of tanginess. The dish features fresh, raw fish, such as sea bass or tilapia. It’s marinated in freshly squeezed lime or lemon juice and seasoned with spices and herbs. The acidity of the citrus juice cures…

What are baby back ribs? How exactly are they different from other cuts of pork? Luckily for you, we’re here to give you the rundown on your favorite type of meat. Anatomy of Baby Back Ribs Surprise, surprise: baby back ribs are ribs. Not all ribs are created equally, however — baby back ribs tend to be smaller than, say, spare ribs. According to Destination BBQ, they’re taken from a very specific part of the pig. They’re wedged in between the spare ribs and the spine. And no, they don’t come exclusively from piglets. While the name may be misleading,…

Corned beef vs. pastrami: is there really any difference between these two meats? Well, technically, yes — but not as much as you might think. Corned Beef: History and Origins Corned beef is a well-known St. Paddy’s Day favorite. However, the corned beef we know and love is actually more of an Irish American food. People in Ireland don’t eat it as much nowadays, even though corned beef comes from Britain and Ireland. Across the pond, it’s minced and canned. Corned beef became popular with 19th century Irish immigrants. American corned beef was a lot cheaper than it was back…

Lately, people have been scratching their heads, wondering: “When did Chick-fil-A become so popular?” While it’s a mystery to some, Chick-fil-A has always been popular. Here are the secrets to their success. Founder’s Vision and Early Beginnings Chick-fil-A had humble, yet promising beginnings. It all started with their founder, S. Truett Cathy. The first Chick-fil-A location was in a mall, back in the late 1960s. Funnily enough, that location shut down in 2023, even though they’re a fast food giant nowadays. This wasn’t the first restaurant Cathy owned, however. He and his brother opened up a diner in the 1940s.…

Have you ever wondered what makes some beef varieties fancier than other meaty options? If you’re wondering, “Why is Wagyu beef so expensive?” you’re not alone. Let’s get into it! Rare Breeds The first reason Wagyu can come with a hefty price tag is its rarity. Wagyu cattle originate from Japan, and they’re actually pretty unique. A “Wagyu” can be one of several breeds known for their uniquely tasty characteristics. Most important is their ability to develop marbling. These breeds most famously include Kobe, Matsusaka, and Ōmi cattle. A very limited number of authentic Wagyu cattle are available at any…