Author: Sara Traynor

Get ready to elevate your steak night with these 30 irresistible side dishes. From classic to creative, each pick promises to complete your meal in the most delicious way possible. Garlicky Greens Who knew that one of the best sides with steak could be as simple as garlicky greens? Whether it’s spinach or kale, greens will round out your plate. Pairing the right greens with your steak isn’t just about health — it’s about flavor harmony. Kale’s slight bitterness contrasts beautifully with a well-seasoned steak. Not only do these greens add a pop of color and texture to your dish,…

Worried your garlic went from fab to drab? We here at SoYummy are going to help you sniff out the truth with these 22 surprising signs that your garlic has taken a turn for the worse. Soft Spot Check Ever wonder how to tell if garlic is bad? The answer might be right at your fingertips—literally. Soft spots on your cloves spell trouble. Next time you’re cooking, give your garlic bulb a squeeze. It should feel firm to the touch. If it gives way, then it’s best to throw it out. Think of each garlic clove as a little packet…

Whether you’re the evil mastermind Plankton himself, or just curious how you can get your hands on a delicious Krabby Patty, you’re in luck! This ultimate guide on how to make a Krabby Patty will walk you through it, step by step. The Legendary Krabby Patty If you’ve ever watched SpongeBob, you know that the Krabby Patty is the epitome of cartoon hamburgers. Even though it’s 2D, it leaves you craving one in real life! The Krabby Patty is famously cooked to perfection by SpongeBob himself at the Krusty Krab, and the evil Plankton is forever trying to steal the…

Plantains vs. bananas: what’s the difference? While they may seem pretty similar, they’re not as alike as you’d think. Dive into this fruity guide to uncover their tasty secrets! Peel Appeal Ever notice that peeling a banana is a breeze, but when it comes to plantains, you’re reaching for a knife? Peeling plantains vs. bananas reveals their true colors. Plantains will put up a fight during peeling, cloaked in a tougher skin. There’s no particular reason behind this, but it is an obvious tell. The effort you put into peeling a plantain is rewarded with its flavor. It’s perfect for…

Who needs a toaster? We’ve got 20 creative tips and tricks to toast bread without one. Get ready to explore the unexpected! Stovetop Magic Toasting bread without a toaster is easier than you think. Heat a stovetop pan over medium-high heat and place your bread slices in it. Flip the bread every couple of minutes until both sides are golden brown. For an extra flavor boost, add a little butter or olive oil to the pan. Feeling adventurous? Sprinkle some garlic powder or your favorite herbs onto the bread before toasting. This simple trick can elevate your stovetop toast into…

Dive into our cozy tips on keeping food warm, ensuring your party buffet is a piping hot success. Let’s make your guests’ taste buds dance! Chafing Dish Charm Chafing dishes are the unsung heroes of every buffet. It’s like having a personal chef for your dishes, making sure they’re ready to impress at any moment. Ever wonder how chafing dishes keep your feast piping hot? It’s all thanks to the magic of gentle, consistent heat, situated right below each dish. This method of keeping food warm adds a flair of sophistication to your spread. Chafing dishes can be a centerpiece…

Stuck jars can be a real kitchen nightmare! Discover how to open a stuck jar using common household items with these handy tips and tricks. Rubber Band Trick Having trouble opening a jar? Try wrapping a thick rubber band around the lid. This simple trick provides extra grip, making it much easier to twist open stubborn jars. Just wrap a rubber band around the lid, and you’ll have a much firmer grip. This hack is perfect for those with limited hand strength or arthritis. Don’t let a tight jar lid ruin your day! Simply grab a thick rubber band, wrap…

Wondering about the differences between nectarines vs. peaches? Dive into our list of 20 key details every gardener (and consumer) should know, from taste to tree care! Skin Differences When it comes to nectarines vs. peaches, the most noticeable difference is the skin. Nectarines boast a smooth, polished exterior, making them a delight to bite into. Peaches, however, have a fuzzy skin that some people adore and others avoid. The nectarine vs. peach debate isn’t just about texture, though. The skin also impacts the fruit’s overall taste and juiciness. Nectarines often have a slightly firmer bite, while peaches tend to…

The world of discontinued foods can be bittersweet. After all, nostalgia and food go hand in hand. And while many foods become obsolete because of poor sales, there are some scary reasons, too. Life Savers Holes Life Savers Holes were a candy marketed as the holes that came from the original round Life Savers. It’s pretty brilliant when you think about it. But aside from the candy being a potential choking hazard, the packaging had some issues, too. The problems started in 1991, a year after it came out. Apparently, children and teens would chew on the cap and potentially choke…

Wondering about the differences between nectarines vs. peaches? Dive into our list of 20 key details every gardener (and consumer) should know, from taste to tree care! Skin Differences When it comes to nectarines vs. peaches, the most noticeable difference is the skin. Nectarines boast a smooth, polished exterior, making them a delight to bite into. Peaches, however, have a fuzzy skin that some people adore and others avoid. The nectarine vs. peach debate isn’t just about texture, though. The skin also impacts the fruit’s overall taste and juiciness. Nectarines often have a slightly firmer bite, while peaches tend to…