Russian dressing vs. Thousand Island: the battle to end all battles. They may seem the same, but there’s some key differences you need to know about. Russian Dressing’s Origin Story We’re sorry to disappoint, but it’s not actually from Russia. It’s just as American as Thousand Island. So, where did it get its name from? According to The New York Times, caviar is the culprit. It was a staple ingredient of Russian dressing, back when it was invented in the 20th century. In those times, caviar was a distinctly Russian delicacy. Nowadays, everyone’s got access to it, but it used…
Author: Sabrina Keller
While some staples like the Cheesy Gordita Crunch, the Chalupa, and the Crunchwrap Supreme are classics, a few items have come and gone over the years. Here are all of the discontinued Taco Bell Menu items we just can’t forget! Kit Kat Chocadilla Over the years, Taco Bell has tried to expand beyond Cinnamon Twists. Case in point: the Kit Kat Chocadilla of 2017. Made with melted Kit Kats grilled in a flour tortilla, we’re not sure if it’s the most brilliant thing we’ve ever heard of or just gross? It was only sold for $1, and it definitely got…
Ever wondered which apples pack the most sugary punch? Dive into our juicy list of 20 apple varieties, ranked from tart to sweet, to find your perfect fruit!
Which loaf reigns supreme? Dive into our ultimate bread guide, where we rank 30 types of bread from “meh” to “amazing!”
Ethiopia is home to some of the deepest flavors in the world, with a communal culinary heritage that’s hard to put into words. Here are some of the very best Ethiopian dishes you just have to try. Doro Wat Let’s start with Doro Wat, a popular Ethiopian dish known for its deep, rich flavors. It’s basically a chicken stew with a complex and satisfying spiciness. That spicy flavor is due to the stew’s seasoning with berbere spice. That’s an Ethiopian blend that includes chili peppers, garlic, ginger, and several other spices. The spice blend also contributes to the thick, red…
Unlock the versatility of serrated knives! Explore these essential uses, from precise bread slicing to delicate pastries. What is a serrated knife used for? Let’s get into it. Serrated Knives 101 Serrated knives have a toothy, saw-like edge, rather than a straight cutting edge like most knives. This makes them perfect for sawing through both tough and delicate foods. Serrated blades aren’t limited to kitchen knives; you can find them on saws, as well as some scissors! But the reliable serrated knife is a must-have companion in any kitchen. From cutting through crusty bread to easily slicing tomatoes, a serrated…
Get ready to twirl your fork into the fascinating world of weird pasta shapes. From curious curves to intriguing twists, we’re diving deep into pasta’s quirky side!
Ever wondered if pizza is truly Italian or how it became the world’s favorite dish? Dive into the delicious history and explore 20 global twists on the classic pie.
No matter the sport, a game just isn’t complete without a tailgating party. Here are the top 30 tailgating foods for you to try at the next big game. Burgers (Beef, Turkey, Veggie) First things first: tailgating involves a lot of grilling. Burgers, of course, are a classic. They’re one of the top tailgating foods for a reason. They’re easy to grill, and you can make a lot at once. Just because it’s relatively simple, though, doesn’t mean that making them has to be boring. After melting some cheese onto your burger, load on the grilled peppers and onions. It’ll…
If you’ve got a 2024 resolution to improve your cooking skills, where better to start than YouTube? We hope these YouTube cooking channels give you the culinary inspiration you need. Babish Culinary Universe Formerly known as Binging with Babish, the Babish Culinary Universe has over 10 million subscribers. “Binging with Babish” still exists, but it’s just one series of many. “Basics with Babish,” for exmaple, covers cooking basics. There’s also “Anime with Alvin,” where Alvin Zhou, a creator on the channel, makes anime-inspired dishes. Though Babish rose to fame for recreating pop culture dishes, there’s something for everyone on this…