Ready to elevate your brunch game? Dive into our bubbly guide on the top champagnes for mimosas and mimosa-making tips that promise to tickle your taste buds!
Moët & Chandon Impérial Brut
Not all champagnes are created equal, especially when it comes to crafting the perfect mimosa. The ideal champagnes for mimosas are the ones that aren’t too sweet.
Moët & Chandon Impérial Brut fits that bill perfectly! Its subtle sweetness allows the natural flavors to shine through and really complement the citrus notes.
Its vibrant fruity flavors, combined with its fine bubbles, make it a top-tier choice for adding a splash of luxury to your brunch cocktail. Cheers to that!
Veuve Clicquot Yellow Label Brut
The key to a memorable mimosa is balance. With the right champagne, you can create a brunch beverage that dances on your tastebuds rather than fizzling out.
Veuve Clicquot Yellow Label Brut is another fantastic choice for mimosas that won’t disappoint. This label is known for its rich, robust flavor profile and consistent quality.
It has notes of white peach, anise, biscuit, and kumquat. These flavors blend perfectly with fresh orange juice, creating a deeper mimosa or a fantastic belini.
Nicolas Feuillatte Réserve Exclusive Brut
Making the ultimate mimosa begins with the right foundation: a champagne that complements rather than competes with your orange juice. This champagne is an excellent choice.
Nicolas Feuillatte Réserve Exclusive Brut is a hidden gem for mimosas that brings an extra touch of elegance. It has a light, delicate, and perfectly balanced profile.
This champagne features a blend of floral and fruity, plus a hint of pear and spices. It pairs beautifully with the citrusy zest of orange juice.
Laurent-Perrier La Cuvée Brut
Want to turn an ordinary Sunday into a mini-celebration with a touch of French luxury? Opt for Laurent-Perrier La Cuvée in your mimosas.
This champagne is renowned for its purity, freshness, and elegance. It’s made mostly from Chardonnay, providing a light, delicate taste that complements the tangy orange juice.
This brand is like a little black dress for your mimosa—forever stylish and always appropriate. Here’s to making your next brunch effortlessly chic!
Piper-Heidsieck Cuvée Brut
Piper-Heidsieck Cuvée Brut has a crisp flavor profile, perfect for a vibrant mimosa. It has serious notes of citrus and orchard fruits, adding some zest to your cocktail.
The champagne’s vibrant acidity and fine bubbles enhance the sweetness of orange juice, creating a perfectly balanced mimosa. And that’s exactly what you want.
For an elegant twist, try using blood orange or grapefruit juice with Piper-Heidsieck. This not only adds a lovely color but also complements the champagne’s zesty qualities.
Bollinger Special Cuvée Brut
Bollinger Special Cuvée Brut brings a rich complexity to your mimosa, with deep flavors of stone fruits, nuts, and spice. It has a mature and distinctive flavor.
This champagne’s full-bodied texture and subtle toasty notes make it a unique choice for those who enjoy a mimosa with a bit of character.
Try pairing Bollinger with pomegranate juice for your mimosas! The tartness of the pomegranate will harmonize with the toasty, slightly spicy flavors of the champagne.
Taittinger La Française Brut
Here’s an interesting wine fact about this champagne: the Taittinger brand has been owned and managed by the Taittinger family since 1734. That’s a long history!
Taittinger La Française Brut is distinguished by its bright acidity and subtle creaminess. That makes it an ideal base for a refreshing but slightly indulgent mimosa.
For a summery twist, try mixing Taittinger with fresh mango juice and a splash of grenadine. This combination has a tropical flair, perfect for lounging poolside.
G.H. Mumm Cordon Rouge Brut
G.H. Mumm Cordon Rouge Brut is a vibrant and renowned champagne. It’s celebrated for its consistent quality and rich history in the heart of Champagne, France.
With lively fruit notes and a balanced acidity, this champagne makes for an invigorating mimosa base! It also has notes of vanilla and toasted nuts.
For a fun herbal note that compliments the complexity of this champagne, try adding a sprig of fresh rosemary or thyme to your mimosa.
Lanson Black Label Brut
Lanson Black Label Brut is a distinguished champagne from one of the oldest houses in Champagne. The Lanson brand of champagne was founded in 1760!
This champagne is a blend primarily of Pinot Noir, Chardonnay, and Pinot Meunier. What does that mean? It translates to a unique flavor that’s ideal for mimosas.
Its flavor profile will remind you of spring flowers, with notes of orchard fruits like pears and apples. Its acidity makes it both zesty and refreshing.
Perrier-Jouët Grand Brut
Founded back in 1811, the Perrier-Jouët champagne house is a classic. Their Grand Brut champagne packs floral and elegant vibes into every bottle, perfect for a mimosa.
This champagne is made from a chic blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. It has a flavor that’s both refined and playful.
Want to shake things up? Try mixing Perrier-Jouët Grand Brut with a dash of lavender-infused simple syrup and fresh orange juice to play off of the floral notes.
Chandon Brut
Want to bring some California cool to your brunch cocktails? Born in the vibrant vineyards of Napa Valley, Chandon brings a fresh, New World twist.
This sparkling wine is crafted with a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, giving it a lively and accessible character. Perfect for any mimosa.
To add a trendy twist to your next brunch, swap out orange juice for some pear or pineapple. These flavors work especially well with this bubbly’s fruity notes.
Gruet Brut
Gruet Brut is a sparkling wine underdog that’ll totally win over your brunch crew with its unexpected charm. It’s crafted in the high altitudes of New Mexico.
It’s a surprising hotspot for some seriously delicious sparkling wines. And Gruet Brut definitely brings some of that New Mexico dessert magic to your mimosa.
It’s a burst of green apple and citrus with subtle toasty hints. To complement this wine’s zestiness, try pairing it with a splash of cranberry juice and lime.
Korbel Brut
Korbel Brut is an old classic that’s always invited to our brunch parties. This sparkling wine originated in the late 1800s in California’s beautiful Sonoma County.
Crafted using the traditional méthode champenoise but with that laid-back California vibe, Korbel Brut is made from a masterful blend of Chardonnay and other grapes.
It brings notes of apple, pear, and citrus. Its balanced acidity and slight sweetness are perfect for cutting through the richness of brunch fare.
Freixenet Cordon Negro Brut
Freixenet Cordon Negro Brut is crisp and clean, featuring a vibrant blend of green apple, citrus, and almond flavors. The finish is light and refreshing.
This Spanish cava comes from the heart of Catalonia. It’s artfully made using the traditional méthode champenoise, but with Spanish grapes like Macabeo and Parellada.
Mix Freixenet Cordon Negro Brut with orange and pomegranate juice to create a “Sunrise Mimosa.” The pomegranate adds a sweet tartness that complements the cava’s crispness.
Segura Viudas Reserva Heredad
Segura Viudas Reserva Heredad is another hidden gem in the sparkling wine world. And it brings a dose of Spanish luxury to any table it graces.
It’s a cava blend created in the renowned Penedès region of Spain. The bottle itself is a showstopper, with a stunning, handcrafted pewter base and crest.
As for flavor, the Segura Viudas Reserva Heredad is rich and complex. It has layers of baked apple, pear, and toasted brioche, with a hint of spice.
Cava Brut (various producers)
Speaking of cava brut sparkling wines, this is an excellent style to look for when you’re planning a mimosa-fueled brunch. Many producers make their own.
Cava bruts are from Spain, mainly produced in the Catalonia region. The term “brut” indicates that the cava is dry, containing less than 12 grams of sugar per liter.
Cava blends native Spanish grape varieties, and some producers include Chardonnay or Pinot Noir as well. It’s a blend that’s particularly good in a mimosa.
Louis Roederer Brut Premier
Louis Roederer has been crafting some seriously stellar champagnes since 1776. They’re all about using estate-grown grapes, which means every sip is packed with care.
Their Brut Premier has a rich, complex taste with a creamy texture that lingers even longer than your brunch guests. It has notes of pear, lemon, and berries.
Here’s a pro tip: for a mimosa that’s as Insta-worthy as it is delicious, try pairing this champagne with grapefruit juice and a splash of elderflower cordial.
Paul Laurent Brut
This French bubbly comes straight from the heart of the Champagne region. So you know it offers a delightful sip that effortlessly steals the spotlight at brunch.
And with Paul Laurent Brut, you can get a premium Champagne experience at a price that’s pretty affordable. Each bottle will set you back about $30-$40.
Paul Laurent Brut has crisp apple and citrus flavors, with a hint of freshly baked bread due to its time spent aging on lees—an advanced winemaking technique.
J. Lassalle Cachet d’Or Brut
J. Lassalle Cachet d’Or Brut is a beautifully crafted champagne that brings an artisan elegance to any brunch table. It’s produced by a family-owned house in Chigny-les-Roses.
The house has emphasized meticulous craftsmanship since its founding in 1942, and it shows with this champagne. It’s a bit more luxurious but still affordable.
To make a spectacular mimosa, mix J. Lassalle Cachet d’Or Brut with passion fruit juice. This pairing brings out the berry and citrus notes of the champagne.
Charles Heidsieck Brut Réserve
Charles Heidsieck Brut Réserve is a more premium champagne for those occasions when you really want to impress. It offers a truly wonderful drinking experience.
How can you tell that this champagne is one worth investing in? Charles Heidsieck was founded in 1851 by a man known as “Champagne Charlie.” He knew his stuff.
Elevate your mimosa a step further when using this champagne by adding a splash of peach or apricot nectar. These stone fruit flavors complement the champagne’s toastier notes.
Ayala Brut Majeur
Ayala is one of the longest-established champagne houses, founded in 1860. It has a history of producing wines of great finesse and a more “dry” style.
Their Brut Majeur champagne works perfectly in a mimosa because it’s crisp and sunny. It has notes of green apple, fresh flowers, and lemon zest.
For a twist on the classic mimosa, try using pear nectar instead of OJ. The pear complements this champagne perfectly for something a bit more exotic.
Henriot Brut Souverain
Another long-standing family-owned champagne house in France is Henriot. This particular champagne, the Brut Souverain, is a testament to the house’s skill in champagne-making.
This champagne benefits from the “on lees” aging process, which involves extended contact with the yeast cells that naturally settle at the bottom of the barrel.
Aging champagne on lees gives it more complexity and depth. It also adds a subtle “toasty” flavor, like fresh-baked brioche. Talk about the perfect brunch beverage!
Pol Roger Reserve Brut
Pol Roger Reserve Brut is another premium champagne choice for when you want to indulge and impress with your brunchtime mimosas. Your guests will thank you!
This champagne has a unique blend of pear, mango, and honeysuckle flavors. Its texture is rich and creamy with exceptionally fine bubbles, making each sip a luxury.
Try mixing this champagne with a splash of fig juice or fig syrup for something special. This pairing plays wonderfully with the champagne’s fruity and floral notes.
Bruno Paillard Premiere Cuvée
The name “Premier Cuvée” means the best blend of the house. It’s typically used in reference to high-quality, non-vintage champagnes, like this one.
This champagne is extra brut, meaning it has one of the lowest sweetness levels on this list. This makes it a unique choice for a more mature mimosa experience.
Before mixing it into your mimosa, try this champagne on its own. If you want to feel extra fancy, pair it with brie or camembert cheese.
Canard-Duchêne Authentic Brut
If you want champagne excellence without losing your rent money, this one is another great choice. As a brut champagne crafted in France, it’s a worthy choice.
It usually falls around $35, so it’s not the cheapest but not the most indulgent either. That makes it ideal for an upscale brunch with your besties.
Canard-Duchêne Authentic Brut has a unique flavor blend of fresh fruit, brioche, chamomile, cardamom, and honey. We don’t know about you, but we’re all in.
Philipponnat Royale Réserve Non Dosé
Philipponnat is another renowned champagne house that’s dedicated to quality and refinement. In fact, it was the first house to label its bottle with the year of its grapes.
This particular blend is a cuvée, meaning it is one of the house’s most premiere blends. It uses traditional methods to avoid oxidation, which can ruin the flavor.
With a citrusy flavor, this champagne works wonderfully in a mimosa, but it also pairs well with seafood. It’s ideal for sipping alongside some fresh sushi!
Jacquart Brut Mosaïque
If you really want to splurge on brunch, try this ultra-classy sparkling wine. It’s from the Champagne region of France and brings some serious flavor to the table.
With delicate notes of white fruits, apricots, roses, and peaches, this floral champagne can bring a feminine touch to a fresh batch of mimosas.
Inviting vegans over for brunch? This champagne is also vegan-friendly, whereas most champagnes include animal products in the refinement process to reduce cloudiness.
Alfred Gratien Classique Brut
Similar to other champagnes on this list, the Alfred Gratien Classique Brut features a blend of chardonnay, pinot meunier, and pinot noir grapes. It’s dry but fruity—and delicious.
This champagne blends the freshness of white fruit, such as pear, with a dessert-like hint of pie crust or bread dough. Still, it’s not too sweet.
A “brut” champagne has to be made with fewer than 12 grams of added sugar per liter. This is just what you want when you’re choosing a mimosa champagne.
Gosset Grande Réserve Brut
Want to impress your guests with your penchant for wine history? This champagne is produced by the oldest wine house in Champagne. Gosset was founded in 1584!
For reference, that was during the rule of the last Tudor monarch, Queen Elizabeth, in England. That’s a lot of time to get it right.
This label’s Grande Réserve Brut champagne is very fine, with an elegant, minerally finish. It’s all about elegance when it comes to impressing brunch guests.
Pommery Brut Royal
Pommery is another of France’s most renowned champagne houses, established in 1836. Madame Pommery is actually credited with creating the first vintage “brut” style of champagne.
In a way, she paved the road forward for all of us mimosa enjoyers who so value a dry champagne. And for that, we have to thank her.
The Brut Royal is a premium blend with notes of pear, peach, and elgant white flower scents. Its flavor is slightly smoky with lasting notes of honey.
Conclusion
And there you have it, a curated list of the best champagnes for those delectable mimosas that can turn any brunch into an extraordinary affair. Whether you’re in the mood for something crisp and refreshing, or rich and complex, there’s a bottle out there with your name on it.
Remember, the key to a great mimosa is not just the champagne but the love and joy shared with good company. So, pop open a bottle, pour yourself a glass, and toast to the good times. Cheers to finding your perfect champagne match and elevating your mimosa experience to connoisseur levels!
Questions & Answers:
Question: What is the key to a memorable mimosa?
Answer: The key to a memorable mimosa is balance, ensuring the champagne complements rather than competes with the orange juice.
Question: What type of champagne is recommended for mimosas?
Answer: A brut or extra brut champagne is recommended for mimosas due to its dryness, perfectly complementing the sweetness of the orange juice.
Question: Can affordable champagnes be good for mimosas?
Answer: Yes, the best champagnes for mimosas are those that provide a lively sparkle without breaking the bank.
Question: What flavor profile should you look for in champagne for a fruity mimosa?
Answer: For a fruity mimosa, opting for champagne with pronounced berry characteristics or subtle citrus undertones can add a unique twist.
Question: Why is the crispness of the champagne important for mimosas?
Answer: The crispness of the champagne is important for mimosas because it wakes up the palate with a clean finish, creating a delicate dance between the citrus and bubbles for the perfect sip.
Question: What does a champagne with a ‘Brut’ label indicate for mimosas?
Answer: A ‘Brut’ label indicates a dry champagne, ideal for mimosas as it pairs well with the fresh, tangy flavor of orange juice.
Question: What’s the ideal ratio of champagne to orange juice in a mimosa?
Answer: The classic approach for a mimosa is a 1:1 ratio of champagne to orange juice, but this can be tweaked to suit personal taste preferences.