Listen, I have nothing but respect for Domino’s. After they had those advertisements striving to be better, I felt like they were in a wonderful position for an award-winning comeback. But even though they’ve managed to turn things around for the better, it doesn’t mean that they still don’t goof up every once in a while.
They’ve added them as a topping on what’s now known as a Hot Dog Pizza, and have also created hot dog-stuffed calzones. But here’s the kicker — even though hot dogs are kind of tied in with American cuisine, these changes are only happening in France.
Maybe over there, it seems like an exotic choice. Over here, however, it’d seem like a child’s invention gone wrong. The taste can’t be all that terrible, but even looking at it may be a bit of a challenge. Why not just stick with pepperoni?
Brand Eating reports that the key ingredients include mozzarella, hot dogs, and mustard.
The hot dogs are sliced pretty thin, meaning that it’s trying to emulate a real pizza topping.
It’s kind of impressive, but also looks like it might be a choking hazard.
Remember back in the day, when we all thought that the craziest thing to put in a crust was cheese?
But maybe that’s because once again, Pizza Hut already did it with the P’Zone, which is currently being served again after a long hiatus.
So, perhaps it was a way bigger seller than you could ever imagine.
domino's pizza introduced a new hot dog stuffed crust and uh. if you've ever wanted your pizza to end in an unseasoned/sauced hot dog wrapped in bread that tastes and feels like it's been microwaved, boy do i have good enws for you
— eepy detective (@yaoilowell) April 10, 2018
For some reason I got an email from a Domino’s in New South Wales, Australia, and you can get your pizza there with a hot dog crust.
— It's Not Ken (@KennyEarlz) March 23, 2018
WHAT IS THIS WITCHCRAFT? pic.twitter.com/H6C15OVIVJ
But, it’s not for everyone.
It’s also something you can easily make at home.
Since it’s such an odd topping, let’s face it.
You have to give props to Domino’s for being so versatile.
In fact, I’m sure of it.
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