Do you ever just mosey into an Olive Garden late at night after a long day looking for a big ol’ bowl of unlimited salad (with breadsticks, obvs) and $5 wine? Yeah, same here. I may be Sicilian, and my ancestors may be rolling in their graves right now, but I love me some Olive Garden. Look, I’m also from New Jersey and chain restaurants kind of just have my heart. I don’t really care what you think — but I do care about the dirty, dark secrets these restaurants keep.
But how many other not-so-deliciously dark secrets are restaurants keeping? A lot. It seems, according to truth-dishing employees over at Reddit, that almost every single beloved restaurant chain has something dirty and dark going on behind closed doors. We’re not sure if these are myths, facts, or something in between — but here’s what people say:
It’s really up to the employees to stop gross things from happening, as evidenced by one Pizza Hut employee who intervened when someone with dirty, “flaky” hands contaminated the sweet tea:
“Worked at a Pizza Hut. Black mold growing in the soda fountain. The manager refused to get it cleaned because it was too expensive,” one commenter wrote.
Sometimes, sadly, the gross things we encounter at our favorite chain spots aren’t due to laziness or accidents. Sometimes the waiters actually have it out for you. In fact, this happened at Jersey Mikes a lot, according to one Reddit employee whose story is truly too gruesome to share here.
Restaurant employees might let gnarly things happen to the food, but they definitely shouldn’t be indoctrinating customers.
Let’s start with one employee’s proclamation that Applebee’s microwaves their food. Yep — I had no idea. I sincerely thought the cooks were back there frying up my food. Nope.
So when you say you want your meat “pink” or “not pink,” it’s about the microwave.
Over at Chili’s, one Reddit commenter mentioned something about, ahem, dirty dishes covered in salad and then wiped clean. No thank you.
Think that’s bad? They also keep food sitting around for hours (which they’ve made ahead of time), and waste tons and tons of plastic.
Here’s another response from a Panera employee who told us the saddest thing: The “fresh-squeezed lemonade” isn’t fresh at all, and it’s actually kind of barely even “lemonade,” for that matter.
It’s — you guessed it — made from CONCENTRATE.
So, what’s this, we hear, about a “meat tube” at Taco Bell? Excuse us as we go ahead and never eat there again….
Apparently, one employee cleared up the “meat tube” myth by saying:
I’m not sure if a “beef spoodle” sounds any more appetizing, but maybe I’m the only one.
Food cleanliness is probably the #1 thing you think about when you go out to eat. I know I do. Seeing a fork with grime on it or a sandwich with hair in it is enough to turn my stomach, but this is next-level bananas:
Not all employees! Just some, according to one chain restaurant manager.
So why does this even happen? One commenter attempts to explain that even with the industrial dishwashers, people just get lazy. Pro-tip:
Have you ever enjoyed a nice creamy ice cream from Cold Stone Creamery on a hot summer afternoon? One of the reasons the chain appeals to people so much is its messaging around “hand-made” ice cream. Well, not so fast. It’s not exactly hand-made.
Oh, wait — I spoke too soon. It is super gross.
Can we talk about the number of employees who use whipped cream dispensers as whip-its to get a nitrous oxide buzz? Yeah. This is a thing — and apparently, it happens at places like Starbucks. Now, Starbucks isn’t perfect, but this is unexpected.
And it’s not just chain restaurants, either, sadly. One commenter wrote:
You’d think the basic issues, like food contamination and getting high on whipped cream, would be the worst of it. Apparently, old, old food is an issue as well. This breaks my heart, considering my insatiable desire to eat Olive Garden’s delicious, unending salad bowl.
Over at one Subway, a cost-aware manager used to keep food even longer. We’re talking a year or more.
Like tasting the soup with the same spoon they’re stirring your soup with.
This alleged bucket is filled with mixed eggs and is added to throughout the day. Yep — your eggs aren’t cracked; they’re scooped from a bucket of eggy liquid. Ugh.
The employees are apparently told to cover it in dressing and smell it to make sure it seems okay.
Or, you know, you could never leave your house again — in which case, I would not blame you.
Bon appetit!
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