Food News

This Chocolate Prank Is Seriously Not Okay, And We Are Scarred For Life

How far would you go for a prank?  With a lot of thought and the promise of no hurt feelings, they can often be a lot of fun. But when they tamper with food — especially seasonal favorites — it can often be hard to trust again. Prankster Judy Brown, who tweets under the handle @mcjude, tricked her dad pretty well this year. While it was all in good fun, I’m not sure she’d be at the top of the holiday party guest list unless she came empty-handed.

Brown knows that her dad is a big fan of Ferrero Rocher chocolates. You probably know the ones — they’re creamy, round, hazelnut chocolates packaged in a popular gold foil. They’re especially prominent around the holidays, as they’re a step above chocolates you’d find throughout the year. Back in 2016, she replaced the actual chocolates with raw Brussel sprouts, as they’re approximately the same size. And well,  her dad was fooled.

Thinking he’d be biting into a delicious Ferrero Rocher, he managed to chomp into a much less delicious sprout. Brown says that it was for his own good, as he normally inhales the chocolates at an above-average speed.

She also made sure to note that her dad was good-natured, so he wasn’t completely mortified by the switcheroo.

In 2017, Brown left the chocolates alone. She noticed that her dad was still a little timid when approaching them, since hey — fool me once, shame on you. Fool me twice, shame on me.

But this was the year for Round 2, as he’d be less likely to expect it.

Here’s the catch. This year would be way, way worse.

You read that right. She actually went ahead and made the outside of the sprout look like a Ferrero Rocher, so that her father would assume it was the actual thing. It’s clever, but it’s also a little cruel. And if you’ve ever had the joy of tasting a Ferrero Rocher, you’d know why.

Poor guy. Duped again. After two bad experiences, who knows if he’ll be tempted to touch chocolate ever again.

Some have dubbed Brown an “evil genius” for her prank.

But really, it can be a little dangerous to mess with food. So if you try this at home, make sure it’s someone who’d appreciate the joke and is free from any specific food allergies.

And also, if it’s someone’s first time tasting a Ferrero Rocher, make sure it’s not a traumatic one. For some, they’re the real reason to look forward to the season.

Samantha Wachs

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