At the end of a long day or a stressful week, we like to unwind with our favorite ice cream treat. Ice cream sandwiches will do, but when we’re feeling fancy, we reach for an entire pint, because we deserve it. It’s hard to beat all the delicious flavors out there — toasted coconut, chocolate truffle, we could go on and on. Yes, indulging in ice cream is a truly luxurious affair. However, we’ve been misled by one particular brand: Häagen-Dazs (or, as my sweet grandmother used to incorrectly call it, Däagen-Hazs). With its premium packaging and upscale name, we always assumed the ice cream brand had European roots. So, we were shocked to learn about the company’s true history.
Häagen-Dazs is not, in fact, a European company. It’s not from Germany, Hungary, Switzerland, Sweden, or Denmark. Nope, Häagen-Dazs is from… America. Specifically, the Bronx in New York City. Huh? Yep. According to the Häagen-Dazs website, a man named Reuben Mattus launched the company in 1960 with three flavors: vanilla, chocolate, and coffee. Then, in 1976, his daughter opened the first Häagen-Dazs scoop shop in Brooklyn.
“Reuben’s daughter Doris opens the first Häagen-Dazs shop in Brooklyn Heights, NY, introducing Brooklynites to his delicious, velvety ice cream in every hand-pulled scoop,” their website states. “The shop on Montague Street remains today.”
It turns out that Mattus did that on purpose. He wanted people to think Häagen-Dazs was a fancy foreign company. As his wife Rose’s 2006 obituary in The New York Times explains, he added the umlaut and printed a map of Denmark on the carton on purpose. What a trickster.
why did you guys not tell me you originated in New York? This whole time I thought I was buying imported ice cream
— Apropos Andy (@DaringGeneral) May 27, 2016
Haagen-Dazs comes from the Bronx
— Chris Taylor (@christaylor_nyc) January 29, 2018
Stay woke people
I don't know if I'm just late to the party, but Haagen Dazs ice cream is completely American and started in the Bronx...had no idea.
— Liam Beatus (@notliambeatus) February 15, 2017
This calls for some celebratory ice cream. Who’s with us?
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