Malibu® Cocktails You Can Enjoy Every Day of Summer x So Yummy

Longer days and warmer nights can only mean one thing… it’s officially summer! There’s no shame in logging off and ending the work week a little early so you can enjoy your “Summer Fridays”. You can even transform your backyard into a relaxing staycation, by crafting cocktails made with our favorite Caribbean rum.

We partnered with our good friends at Malibu® to bring you six new drinks that will help get the party started. Prep our Big-Batch Piña Colada Punch before inviting your friends over for an afternoon of sipping and sun tanning. You’re going to love these hassle-free recipes at your next cookout, because they’ll keep you out of the kitchen and in the pool — the way summer is meant to be enjoyed!

Grab your favorite flavor of Malibu® and try any of our new recipes that make everyday feel like a “Summer Friday”.

ENJOY RESPONSIBLY and please do not share or forward to anyone under legal drinking age. MALIBU Caribbean Rum with natural flavor. 21% – 24% Alc/Vol. © Malibu 2021. All Rights Reserved.

Skinny Piña Colada

Serves 1 person responsibly

Ingredients: 

• 2 ounces Malibu® Coconut Rum
• 2 ounces coconut water
• 2 ounces pineapple juice
• Cinnamon, lime wheel, pineapple leaf (for garnish)

Directions: 

1. Fill shaker with ice. Add Malibu®, coconut water, and pineapple juice. Shake until outside of shaker is frosted.
2. Pour into a glass and garnish!

Big Batch Piña Colada Punch

Serves 10-12 people responsibly  

Ingredients: 

• 2 cups Malibu® Coconut Rum
• 5 ¼ cups pineapple juice, (reserve ¼ cup for building the pineapple ring garnish)
• 1 fifteen ounce can coconut cream
• 2 cups club soda
• 2 limes, juiced
• Pineapple rings
• Maraschino cherries

Directions:

1. Lay pineapple rings onto a parchment lined baking sheet. Place a cherry in the center of each hole. Fill holes carefully with pineapple juice and freeze.
2. Blend together coconut cream and pineapple juice until smooth. Add to a large punch bowl and stir in rum, lime juice, club soda.
3. Serve, garnish, and enjoy!

Piña Colada Push Pops

Yields 16 push pops

Ingredients:

• 1 pound pineapple, cubed
• 1 fifteen ounce can unsweetened coconut milk
• ½ 15 ounce can unsweetened coconut cream
• 1 fourteen ounce can sweetened condensed milk
• 2 limes, juice & zest
• 1 tablespoon gelatin + ¼ cup warm water
• 10 ounces Malibu® Coconut Rum

Directions:

1. Blend all ingredients together until smooth.
2. Pour into plastic ice pop sleeves and freeze on a flat and level surface, until solid. Serve cold & enjoy!

Miami Vice Smoothies

Serves 2 people responsibly

Ingredients:

• 1 cup frozen strawberries
• 1 ounce Malibu® Strawberry Rum
• ½ cup coconut water
• ¾ cup frozen pineapple
• 1 ounce Malibu® Coconut Rum
• ¼ cup coconut cream
• 1 ounce pineapple juice

Directions:

1. Blend frozen strawberries with strawberry rum and coconut water until smooth. Pour into two glasses to fill halfway.
2. Blend remaining ingredients and top glasses off. Swirl with a toothpick to marble the layers together. Garnish and enjoy.

Piña Colada Ice Cubes

Yields 12-16 servings  

Ingredients:

• 1/4 cup Malibu® Coconut Rum
• 3/4 cup coconut milk
• ½ cup pineapple juice

Directions: 

1. Mix together coconut milk and Malibu®. Fill each hole of an ice cube tray ⅓ of the way up with this mixture. Freeze until solid, about two hours.
2. Top with pineapple juice to fill the next ⅓ of the hole. Freeze.
3. Fill remaining space in tray with coconut milk mixture. Freeze again.
4. Add to a Malibu® cocktail of your choosing, and enjoy!

2-Ingredient Piña Colada Sorbet

Yields about 2 servings 

Ingredients: 

• 1 pineapple
• 2 ounces Malibu® Coconut Rum

Directions: 

1. Slice pineapple in half and hollow out to form a “bowl.” Cube the removed pineapple and freeze until solid.
2. Blend frozen pineapple and rum together until smooth. If mixture is too thick, add more rum.
3. Once you’ve achieved a “scoopable,” ice cream-like consistency, scoop directly into pineapple bowls and enjoy!