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On Tuesday, February 19th, the world’s largest Nutella factory, located in Villers-Ecalles, France, temporarily shut down due to a “quality defect” in the production line. In a statement released by Nutella’s parent company Ferrero, the defect was detected in the “line of roasting and grinding nuts.”
“This defect does not correspond to our quality standards, so we decided to temporarily suspend the activity of the factory,” Ferrero said in the February 19th statement via CNN. “This measure, taken in the name of the precautionary principle, will enable us to carry out further investigations.”
“All concerns have been fully lifted,” Ferrero France said Friday February 22nd, via NDTV. “We can say that no products currently on the market are impacted by the situation and that the supply to our customers continues without interruption.”
Nutella, the popular creamy chocolate hazelnut spread, was created by Pietro Ferrero in 1946 after World War II created a cocoa shortage in Italy.
— Chintan (@Teh_Diver) February 22, 2019
Go put nutella on a waffle and tell us miracles don't exist
— BREATHE CAROLINA (@BreatheCarolina) February 27, 2019
Ok. Ok. Ok. Holy Shit. Let’s walk you through this. Chocolate Chip Cookie topped with: Oreo cookies. Nutella. Roasted Marshmallows. Cookies & Cream. And Gold Bitch. Delicious. #beyondreproach @betterthanyourmothers on instagram pic.twitter.com/BMbaFmtE8q
— Carl Ruiz (@carlruiz) February 25, 2019
Every song Harry writes is probs about Nutella.
And the answer is no one.
Who would try this Nutella pizza??? Lmaoo pic.twitter.com/vQVAC4d7Ey
— kayla (@iKaylur) February 23, 2019
THE. TINIEST. NUTELLA. BOTTLE. pic.twitter.com/kD5LxVw734
— JaneTV, JaneDSTV, Jane_DS (@JaneTV) February 27, 2019
You know you’ve reached a certain level of diet breaking when you’ll put Nutella or peanut butter on anything and eat it; live chicken, pot plant.
— L(assitude) (@lmwortho) February 25, 2019
Unpopular opinion: people who eat Nutella straight out of the jar are emotionally unstable
— Leah Sullivan (@leahsullx) February 23, 2019
Phew!
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