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Do you remember where you were when you found out about the Chuck E. Cheese pizza theory? I do — I was right here, writing about it. But, I was also dedicated to learning everything I could. See, I’m a big fan of pizza. If a company was actually stitching old slices of past pies together to form a new one, I want to know about it.
If the name sounds familiar, but there aren’t any locations near you, it’s probably due to the gender reveal lasagna that made the news back in January. The company advertised the “world’s first-ever Gender Reveal Lasagna,” which would be either pink or blue on the inside. The world’s response was a gigantic “no thanks.” Still, it continues to be advertised, meaning that someone out there has found out if it’s a boy or a girl using this dish.
Dare I say, the pizza news is even worse than that. Since at least they offered up lasagna that’s actually lasagna.
Maybe I’m being a little harsh, but even some of the comments seemed a little repulsed by the idea. It’s cute, but it would have been better if they just called it “breadsticks in a small pizza box.” (Although, its given name of “‘Just The Crusts” is still accurate.)
Otherwise, the concept gives off the impression that, much like Chuck E. Cheese, they’re recycling their leftovers. “That looks kinda gross, like people’s crusts that they didn’t eat and put it in a box,” Instagrammer mishcoffey said on their page.
The Daily Record reports that Villa has had a “record number of consumer inquiries” about selling just the crusts. So, at least they seem to be listening to their customers.
“We know that the crust is everyone’s favorite part of the pizza, so skipping straight to selling pizza crusts only seemed like the perfect idea,” she reportedly said. Um, what?
So, is it safe to say that random pizza is better than no pizza at all? Even though the theory wasn’t actually proven to be true, Chuck E. Cheese is definitely looking better by comparison.
All I know is that when I get a pizza craving, it’s for the part that has the cheese and tomato sauce on it. Not the crust. Never the crust.
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