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Now that spring is officially here, a lot of folks have Easter eggs on the mind. And while most of us associate Easter eggs with warm and happy feelings, one particular chef’s chocolate Easter egg is causing the exact opposite.
As an acclaimed Dutch pastry chef, Haasnoot has quite the following. (In 2011, he won first place at the World Chocolate Masters.) He’s known for his beautiful and elegant creations, but unfortunately, one of his most recent Instagram photos may have missed the mark.
It also wore a gold chain and crown. Shortly after Haasnoot posted the Easter egg, the comments and likes started piling in. While most people loved it, some users expressed their disappointment with the creation, stating that it was perpetuating racist stereotypes.
Joshua David Stein, a food writer, shared the photo on his own Instagram and called out Haasnoot. “Racism, alive and well this Easter,” said Stein in his caption. “Even more sickening are the hundreds of supportive comments.” According to an article on Eater, Chef Kwame Onwuachi and hospitality activist Ashtin Berry also re-posted the picture and criticized the chocolate Easter egg.
On his Instagram, he shares a wide range of pastry projects.
Haasnoot also shares photos of him teaching classes all over the world.
And with Easter around the corner, posting a chocolate egg is both timely and seasonal.
Haasnoot has deleted the post, but he has yet to apologize.
However, he has posted another Easter egg creation.
He had first shared the chocolate Easter egg last year.
This isn’t the first time an egg-themed creation has caused a controversy.
This blonde Kinder Surprise Egg toy declaring its support for the KKK #MildlyInteresting pic.twitter.com/la2bIo4MgI
— Mildy Interesting (@Little_Interest) September 18, 2018
Trump-haired Kinder egg with KKK balloons#WTF #LOL pic.twitter.com/Jx7iLgxgcm
— Elad Levy (@mrlevyelad) November 7, 2018
Here’s to hoping similar situations don’t happen again.
Easter eggs symbolize new life and the spring season.
They’re often associated with positive messages and warm welcomes, too.
Why don’t we keep it that way?
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