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It’s true. We’ll admit it. Trader Joe’s is our happy place. The food is cheap, delicious, and for the most part, healthy. And because we’re so attached to all the Trader Joe’s goodies, we feel a real loss when something gets discontinued.
“I work at the largest Trader Joe’s in America. AMA!” the March 24th Reddit post was titled. The employee wrote, “I’ve been with the company for three years now and I’m now at my fourth store, which is absolutely massive. I cant give away too much, but if you have any questions about inner workings of the store, what the company culture is like, and why we cycle through products so quickly!”
“I’ll bite,” one Reddit user wrote. “Why do you go through products so quickly?”
“If you’re asking why we run out sometimes, that has to do with ordering and warehouse,” they explained.
With that being said, “Warehouse issues also arise occasionally,” the TJ’s employee added. “That could be that they sent us the wrong thing, or too little, or that they’re out too. The warehouses usually supply anywhere from 5 to 10 stores in the region.”
Sometimes farmers can’t grow enough of a certain fruit or veg. Or other times, certain products can become contaminated with an allergen.
“We don’t do sales (we can’t, our prices are already too low) and we don’t advertise. So seasonal and special items keep people coming back.”
And sometimes products are discontinued temporarily because a TJ’s producer changed a product price, or because the team wants to alter the recipe or packaging of a certain item.
Like the mango black tea, for example:
But hey — it could be worth a phone call to corporate.
“Why do you sell out of things that people would obviously buy?” they asked.
“Do bigger stores have a greater variety of products?” one person asked.
Those “deeply discounted steaks” are a rare, hot-ticket item.
They might give you an idea as to when the item will be back in store.
So next time you go grocery shopping, you’ll know all the secrets.
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