According to a new study published recently in the Journal of Industrial Ecology, the majority of white Americans eat a diet that heavily feeds into climate change — no pun intended. As Popular Science details, in comparison to other major races and ethnic groups in the U.S., white Americans produce the most greenhouse gas emissions with their food habits.
White Americans consume a much larger quantity of dairy than black Americans, the study found. According to the World Wildlife Fund, there are approximately 270 million dairy cows worldwide, with each one’s manure producing greenhouse gasses. “Poor handling of manure and fertilizers can degrade local water resources,” WWF states. “And unsustainable dairy farming and feed production can lead to the loss of ecologically important areas, such as prairies, wetlands, and forests.”
“Demographic [groups] affect the environment differently based on the food they eat,” said lead researcher Joe Bozeman, a doctoral student at the Institute of Environmental Science and Policy at the University of Illinois, Chicago. This was the first time a scientific study proved this theory. “Data jumped out and said, ‘Okay, this is what’s happening right now,'” Bozeman said.
White Americans’ diets are particularly bad for the planet https://t.co/bNM7dZsgaf pic.twitter.com/EjLBjFFTud
— Popular Science (@PopSci) April 12, 2019
“There was a lot more interesting research and publications done in other countries,” Bozeman said. “For whatever reason, there seems to not be as many clear and practical studies done on how race, food, and climate change affected folks in the United States.”
The dream continues folks. Never did this Ph.D. student imagine @PopSci would publish an article on our climate change study on race and food! Check it out if you can (access link below). #PhDchat #Phdlife #UIC #Food #Energy #Water #climatechange #race https://t.co/s5hqGGbjyG
— Joe Bozeman III (@JoeFrankbozeman) April 11, 2019
My diet is particularly bad for more than just the planet
— Gretchen Lynn (@Bubola) April 12, 2019
They then figured out the consumption rates of these foods among white, black, and Latinx racial and ethnic groups in the U.S. To do so, they used the “What We Eat In America” chart from the Environmental Protection Agency.
It's Winning on Reducing Food Waste Month, and @EPA is a proud partner with @USDA and @US_FDA. #NoWastedFood https://t.co/FkCB4NZraC https://t.co/zxPlrItJHI
— U.S. EPA (@EPA) April 11, 2019
Of course, this study has sparked controversy by those who claim the findings are “racist.” Um… they’re really not, but…
If no one else is going to say it, I’ll say it: that’s racist @PopSci.
— Madison Finley (@Madandshaggy) April 12, 2019
You'r article, due to the blatant and constant bashing of "white people" throughout, just accomplished what you say the researchers do not want. Congratulations for further dividing the country. Singling out a single race for destroying the environment is the definition of racist pic.twitter.com/DjW7z6dTbR
— Will Summer (@willlie_e) April 12, 2019
L.O.L.
Cheese is our issue y'all.https://t.co/4i2pc2Fh99
— 🌑⛈️Blooable⛈️🌑 (@Blooable) April 12, 2019
Honestly, this guy has a point. Shoot.
Sometimes scientific facts are hard to swallow. But the silver lining is that they inform us on how to be better humans.
Americans — yes, all of us — can do better.
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