Stay home and travel to Italy with these DIY pasta shapes!
The beauty of pasta is its simplicity, it doesn’t take much to make. So with that being said, its time for us to look at a couple simple recipes. We will give you the eggless pasta recipe and a recipe for a pasta with egg. Each of these recipes only involve a couple of ingredients, and instructions that make this a seamless process. Then once you have this pasta, you can go ahead and pick your sauce, toppings, and plating. Whether you are thinking of a pesto dish, or pasta bolognese, just remember, its your bowl of pasta! So without further ado let’s take a look at a couple simple pasta recipes.
Eggless Pasta Recipe
Ingredients:
2 cups semolina flour
2/3 cup water
Instructions:
- Pour flour onto a clean work surface and make a 3 inch well. Pour water into well and mix gently with flour.
- As the dough forms, continue by kneading the dough to form an elastic and smooth ball.
- Cover with plastic wrap and let rest for 30 minutes before use.
Egg Pasta Recipe
Ingredients:
4 whole eggs
2 cups flour
Instructions:
- Pour flour onto a clean work surface and make a 4 inch well. Pour eggs into well and mix gently with flour.
- As the dough forms, continue by kneading the dough to form an elastic and smooth ball.
- Cover with plastic wrap and let rest for 30 minutes before use.
