There are two kinds of people: those who snack and those who don’t. I am definitely a snacker, so that means my grocery carts are always filled with things like crackers, dried fruit, and dips. For awhile, I found a way to incorporate hummus into literally everything I ate — that’s how obsessed I was. At every restaurant that served hummus, it was added to my bill. Anytime I went grocery shopping, tubs of hummus made their way into my fridge. I know I’m the only one.
Hummus is a versatile and delicious chickpea creation that’s great with breads, veggies, and other savory dippers. But when something so classic becomes a trend, things can go wrong. Epicurious, a digital food brand, recently posted a video showing viewers how to make edamame “hummus,” and the people were not happy.
Just call it edamame dip... it’s not hummus in any sense
— Ryan Al-Natour | ريان الناطور (@DrRyanAlNatour) January 5, 2019
You can't just smush things and call it hummus. I'm not eating potato hummus with roast pork and a little apple hummus on the side. Have a long, hard look at yourselves.
— Big Wet Dweeb (@Jomegsallan) January 4, 2019
The Arab in me is crying,
— Andréaak (@andrearinak) January 5, 2019
1- because you dont know what hummus means.
2- you literally blended edamame and added MISO.
3- hummus is chickpeas and tahini, not miso, so even that is wrong.
4- how do you call it hummus without using spices? Where’s the flavor!???
Many viewers commented on Epicurious’ lack of understanding of the word hummus itself. There were lots of tweets about how “hummus” means “chickpea” in Arabic, so already the video was wrong. Other users pointed out the lack of seasoning, meaning that regardless of the misused name, it would probably taste super bland.
— Thingy Mcthingface (@McThingface) January 4, 2019
Where's the chi-
— *exhausted sigh* (@BegoniaBlue) January 7, 2019
Where's the seaso-
Why'd you add mis-
You know what, let's just fight pic.twitter.com/z2BAmLYvzU
HUMMUS IS A WORD AND IT MEANS SOMETHING YOU MONSTERS
— Fancy Evvy 👽 (@evvywevvy) January 5, 2019
In the past, many variations of “hummus” came out because of the popularity of actual hummus. And still, people were not pleased.
Ok, who thought strawberry & mango hummus would be a good idea??
— Aviva Klompas (@AvivaKlompas) January 8, 2019
cc: @Ostrov_A pic.twitter.com/5KTaSruBFB
Just gross. Same with chocolate hummus. https://t.co/hWVhcbbcTc
— Dr. Jodie Katon (@dr_katon) January 7, 2019
I wish to GOD people would stop calling all dips which require a food processor and any sort of bean "hummus." Just stop.
— Jenn Lyons (@jennlyonsauthor) January 5, 2019
Amal, what is wrong with people?
This is like that trend where anything served in a cocktail glass is automatically a *tini.
It seems like there’s more of an issue with the naming of a dish “hummus” if there are no chickpeas in it, rather than the actual recipe itself. The Epicurious Twitter account never addressed these comments, so the war on “hummus” products is still on.
