Thirty-three years ago, on April 26th, 1986, tragedy hit Ukraine when a routine test at the Chernobyl power plant went terribly wrong. Explosions at the plant led to the release of massive quantities of radioactive substances that spread throughout the air, exposing 400 times more radiation than the atomic bomb dropped on Hiroshima in 1945. The nuclear accident led to an evacuation covering over 1,000 square miles of the power plant, causing citizens of the nearby city Pripyat to abandon their homes in hopes of limiting radioactive contamination.
According to History.com, radioactive substances spread for a period of ten days, but the effects of radiation last to this day. People’s health has suffered due to large amounts of radiation exposure, with some fighting cancer amongst other diseases. The Ukraine economy also took a hit — especially in terms of money spent on upkeep procedures and regulations to minimize contact with radioactive food. Soil, plants, and crops nearby were heavily contaminated, making it almost impossible for locals to live without coming into contact with radioactive substances. Some relocated, but many managed to go with life post-Chernobyl; unfortunately, sometimes it came with a cost.
According to the World Health Organization, the increase was due to the consumption of contaminated milk from cows that ate from pastures covered in radioactive iodine. Plus, because the citizens in the area already had iodine deficiencies, most of the radioactive iodine from the milk gradually gathered in the thyroid.
There were especially high levels in mushrooms, berries, and game. However, not everyone had the luxury of staying away from them. Since mushrooms and berries were readily available in the forest, many people would still forage in the forest to eat what they could to survive — even if it meant eating contaminated food.
In fact, locals have profited from picking berries, earning $20-$30 a day, according to Aeon. It’s boosted the Ukraine economy and has made the country one of the largest blueberry exporters in the European Union. And according to CNBC, “The World Health Organization and the International Atomic Energy Agency have said radiation levels in Polesia are too low to cause health problems other than a ‘slight rise in the chance of cancer.'” Good to know.
Reindeer meat, in particular, was highly contaminated because of radiocaesium in the food chain, going from lichen to reindeer to humans. The areas hit the hardest were in the Arctic and Subarctic areas, especially in Finland, Norway, Russia, and Sweden, according to the World Health Organization. The formed stated, “Because exposure from agricultural products has declined, the relative importance of exposure from forest products has increased and will only decline as radioactive materials migrate downward into the soil and slowly decay.” However…
As if times weren’t tough enough for locals after Chernobyl, there were also heavy regulations on hunting season, which was scheduled when radiation was lower. However, similar to warnings to steer clear of highly contaminated mushrooms and berries, the restrictions tended to be disregarded by lower-income individuals and families looking for sustenance.
However, the buildup of radioactive substances in the water and food chain led to increased amounts of radioactivity in fish. It didn’t just impact fish in Ukraine, but fish found as far as Germany and Scandinavia. As of now, the contamination of fish and waters is low except for certain areas. Closed lakes with no outflowing water are predicted to contain highly contaminated fish for decades.
Catfish, in particular, have been spotted appearing as large as 800 pounds. People have suspected that how large Chernobyl catfish have grown is due to mutations from radiation contamination. But there’s a more realistic theory that the fish have grown so much and lived so long because there’s not much threat from natural predators. Makes sense, even though it would be pretty cool to have some X-Men catfish swimming around.
According to a study conducted in 2016, researchers discovered that wildlife including boar, wolves, beavers, and bison are thriving at the Chernobyl Exclusion Zone where locals left their homes to minimize radiation exposure. That’s not to say radiation hasn’t harmed them in any way, but similar to the giant catfish, it goes to show just how much humans impact the wildlife around them.
To make sure the locals were consuming safe food, produce was transported to be tested in labs in sealed, airtight trucks. Although it was important for people to consume safe food, each type of produce had a threshold for how “clean” they could be before selling. Additionally, the produce couldn’t be sold in open-air markets to further avoid contamination.
When food was being sorted through, the food that was considered not safe to consume went through an entirely different process. Some regulations of contaminated food included milk being dried and powdered; berries turned into preserves; sugar beets turned into starch; and meat to be distributed evenly throughout sausages. If food was processed, it was to be stored until the radioactivity died down.
Rules aside, eating contaminated food also became part of many people’s lives. In the report, a single mother, Halina Chmulevych, who lives west of Chernobyl acknowledged that it’s still not easy to obtain food that’s completely radiation-free. “We have milk and bake bread ourselves — that yes, is with radiation,” Chmulevych said. “Of course, it worries me but what can I do?”
One woman, dubbed “bionerd23” on YouTube, posted several videos of her adventures exploring Chernobyl. In one video, she picked an apple off of a tree and took a big bite out of it. Naturally, many people commented thinking she was crazy, but she later came out with another video attempting to see just how radioactive the apple was. It turns out eating a radioactive apple was just an appetizer, as other videos show her radioactive spelunking and pouring liquid mercury over her hands.
“The typical day-long excursion through the Chernobyl Zone will convey about half of a chest x-ray even if you eat a bushel of apples along the way,” Ron Chesser, a professor of biological sciences at Texas Tech University, told Mental Floss. In other words, the apples aren’t as radioactive as one might think.
This affected 35,000 kids who then turned to eating contaminated food leftover from the initial nuclear accident. “Hot meals in the schools were the only clean food, which was tested for radiation, for the children,” teacher Natalya Stepanchuk told the New York Post. “Now the children have gone over to the local food, over which there is absolutely no control.”
Many of these people are older and moved back because they were no longer scared of the warnings of radiation. One couple who moved back, the Ivaniches, have made themselves comfortable drinking from a well outside of their house, eating their own crops, and hunting animals. Most of their diet consists of potatoes and wild mushrooms.
Unfortunately, agriculture isn’t as abundant as it once was, but there’s a new type of farm that occupies the area by Chernobyl: a solar farm. According to Fortune, the solar farm opened in 2018 only 300-feet away from the original site of the nuclear disaster. “Ukraine has rapidly added renewable energy sources, however, with hundreds of megawatts of wind and solar power brought on line in 2018. The country now totals nearly 600 MW,” Fortune added. At least this land is being put to good use.
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