Finding inspiration used to be quite an ordeal, but in this day and age, it’s so much easier. Instagram has allowed creatives to access tons of #inspo at any time of the day and we are 100% here for it. Whether it is individual chefs or pages dedicated to showing off the art of plating, you’ll find that this list is bursting with inspiration.
The Art of Plating Instagram is dedicated to curating the very best plating photos from different pages on the platform. It’s a great way to discover up and coming chefs while also viewing new techniques and trends popping up in the culinary world.
In this photo: Salmon, coriander, and beets by @vincent.angebault
Born Under the Sun is owned by a food stylist/photographer, Bernadett Vanek, and features their beautiful work. Their work has been featured in the Netflix Original The Final Table.
In this photo: Fig leaf cashew mousse with bruleed figs and roasted fig balsamic.
Gourmet Artistry does the same thing that Art of Plating does. They bring you the best in food styling and plating.
In this photo: Red mullet and potato scales by chef @paulbocuse_officiel © Yam Magazine
Chef Jacques Lamerde specializes in small plates and portions. Because of his affinity for petite plating, it would seem like tweezers are his best friend.
In this photo: Radish carpaccio with beets and pine nuts.
Chef of Progressive Thai Cusine uses his page to show off his elevated plating. With a balance of muted and vibrant colors, the juxtaposition of his page keeps you attentive.
In this photo: Crispy catfish with string beans, red chili, and red curry paste.
Chef Daniel Watkins has a knack for beautifully plating proteins. While meat is dense and aggressive, Chef Watkins has a way of making it look dainty and light.
In this photo: Beef, maitake mushroom, onion, yeast, kombu ketchup.
Virgilio Martinez is the head chef of Central in Peru. His page highlights his latin creations. He brings a high level of sophistication to dishes that are otherwise culturally rustic.
In this photo: Uni/Sea Urchin
Chef Daniel Humm heads Eleven Madison Park in NYC. He likes to showcase his minimal plating abilities and #makeitnice.
In this photo: Roasted and glazed salsify with pears
Martin Benn teases the world with his amazing dessert plating skills. His attention to detail and love for shapes allow him to create showstopping plates.
In this photo: White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia.
Coming from Australia, Garreth Wilson stuns with is compositionally impressive plates. With a great use of negative space, his plating gives you a calm sense of balance.
In this photo: Poached King George whiting, smoked herring, wasabi pea, and cucumber dashi
Cedric Grolet takes desserts and pastries to new heights. He has a knack for repetition, but we’ll never get tired of seeing perfection repeated.
In this photo: A Rubik’s cube inspired dessert.
Matt Lambert takes rustic and makes it elegant. Often breaking down traditional ideas into modern, minimalistic plates.
In this photo: A rendition of the classic seafood tower.
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