Quick & Easy Cake Pops Recipe for Any Occasion

If you’re looking for a sweet treat that’s as fun to make as it is to eat, cake pops are always a crowd-pleaser! This easy recipe uses frosted sugar cookies as the base, so there’s no need to bake from scratch — just mix, roll, dip, and decorate. Perfect for parties, gifts, or a simple dessert craving!

Recipe for Easy Cake Pops:

What You’ll Need:

• 1 package frosted sugar cookies
• 1 package candy melts (any color or flavor you like)
• Cake pop sticks
• Optional: toppings like sprinkles, crushed nuts, or edible glitter

Instructions:

1. Add the frosted sugar cookies to a stand mixer and mix on low speed until the cookies just come together to form a dough. (Tip: If the dough feels too dry, add one teaspoon of hot water at a time until it sticks — but don’t overmix!)
2. Roll the dough into 1-inch balls and set aside.
3. Melt the candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
4. Dip the end of each cake pop stick into the melted candy, then insert it into the center of a dough ball. Chill for about 5 minutes to help them hold their shape.
5. Once chilled, dip each cake pop fully into the melted candy melts. Let any excess drip off, then place them onto a parchment-lined baking sheet.
6. While the coating is still wet, add your favorite toppings for extra flair!
7. Pop the finished cake pops into the freezer until the candy shell sets — about 10 to 15 minutes.

And voilà 🍭✨  You’ve got adorable, delicious cake pops ready to enjoy, gift, or show off on your dessert table.

Before you start rolling and dipping, having the right tools on hand can make the process so much easier (and a lot more fun)! Whether you’re making cake pops for a party, a gift, or just because, these simple kitchen essentials will help you get perfect results every time.