Let’s face it; grocery shopping is a pain. Not only is going to the grocery store a time-consuming process, but it’s also a massive headache. You have to meal plan, make a list, get to the store, get through the, always busy, store, get the groceries in the car, unpack them at home, and then you still have to cook! For some of us, getting to the grocery store at all just isn’t feasible. Don’t even get us started on how challenging meal planning is! Fortunately, there are ways to skip all of that and get straight to the good stuff – cooking delicious meals the whole family will love.

Whether you prefer your meals ready to eat or you enjoy time spent cook new recipes, there’s a meal kit for you! You already know about HelloFresh, who doesn’t, but do you know about Green Chef? Or Factor? And what about EveryPlate? No matter your budget, preferences, and skill level, there’s a meal kit for everyone and some unbelievable recipes from them all.

HelloFresh

You already know HelloFresh, but did you know they offer you 50 weekly recipes, options for the whole family, and a variety of dietary options, all for 60% less than you would pay at a restaurant?

Lemony Chicken & Bacon Caesar Pasta Salad

with Baby Lettuce, Parmesan & Croutons

The classic Caesar gets a fun twist with this recipe. The creamy, delicious taste of Caesar dressing the crispy crunch of croutons, and the brightness of the lemon are all there. Of course, the classic parmesan cheese is sprinkled across and a smoky chicken breast is included. The bacon and cavatappi noodles are where this dish really shines, adding some extra flavor, texture, and depth to the simple and quick recipe.

Cook Time: 25

Difficulty: Easy

Brown Sugar Bourbon Chicken

with Apple Pan Sauce, Scallion Mashed Potatoes & Brussels Sprouts

This meal reminds us of mom’s kitchen table. The delicious pork chops paired with the hearty mashed potatoes and the crispy Brussels sprouts creates a filling, tasty meal that the whole family will enjoy. Made with a brown sugar bourbon seasoning, the Brussels sprouts create a savory and sweet combo that tastes restaurant-quality. The deliciously tender pork chops are served topped with a buttery apple pan sauce that sounds so fancy but is actually pretty simple to make. Give your family a whole new go-to recipe with this one!

Cook Time: 35

Difficulty: Medium

Teriyaki Chicken Tenders

with Jasmine Rice and Green Beans

Try out this delicious Asian fusion meal and change things up a bit. These delicious tenders are tossed in a Teriyaki glaze that’s a blend of soy sauce, garlic, and sesame flavors for a bold taste that isn’t overpowering. The Jasmine rice is delicate and has a beautifully complementary flavor that really ties together the tenders and the crisped green beans. Help the kiddos stretch their culinary palettes a bit with this family-friendly recipe.

Cook Time: 35

Difficulty: Easy

Creamy Mushroom Cavatappi

with Scallions & Parmesan

Enjoy a richly flavored, hearty bowl of this mushroom pasta. Whether your family is vegetarian or you just enjoy trying out meatless meals, this cavatappi recipe is a must. Packed with flavorful cremini mushrooms, this parmesan and scallion-topped pasta dish is deceptively simple. The recipe might be an easy one, but the flavors are so complex you’ll think it’s takeout.

Cook Time: 30

Difficulty: Easy

Alpine Bacon, Mushroom & Swiss Panini

with Potato Wedges & Garlic Aioli

This might just be the best sandwich you’ve ever made! The delicious, beautifully crisped sandwich is packed with flavor thanks to the hearty mushrooms, the crisp bacon, and the creamy swiss cheese. The potato wedges are the perfect classic diner side dish to finish off the recipe and the garlic aioli dip really just ties it all together. This sandwich is a total crowd-pleaser.

Cook Time: 40

Difficulty: Easy

Green Chef

Green Chef is all about healthy living and delicious meals. Green Chef offers organic, seasonal, fresh ingredients in every box, 35+ customizable recipe options a week, and is dedicated to sustainability, producing over 30% fewer carbon emissions than a typical supermarket!

Black Bean Burritos & Spiced Cauliflower

jasmine rice, cashews, corn, cilantro, chipotle-lime aïoli

Go veggie with this delicious bean burrito dish. This 100% vegetarian meal doesn’t lack on flavor just because it lacks meat. The garlicky black beans, corn, and roasted peppers are mixed in with delicious jasmine rice, crisp scallions, and bright, fresh cilantro. The roasted cauliflower side dish is made with a smoky cumin, coriander, and oregano blend to beautifully complement your burritos without overwhelming your palette.

Cook Time: 30

Difficulty: Easy

Tuscan Shrimp & Pesto Spinach Pasta

roasted red peppers, Parmesan, balsamic glaze

Pasta is almost always a good idea, but this pasta is an especially fantastic choice. This isn’t your normal bowl of pesto pasta, it’s made with delicious, sauteed spinach and balsamic glaze to create a rich, flavorful dish you’ll love. Top the pasta with Tuscan-spiced shrimp and delicious, bright red peppers to make the dish really sing.

Cook Time: 30

Difficulty: Easy

Spicy Coconut Curry Pork Noodle Soup

cabbage & carrots, lemon, cilantro, Sriracha

Shake up your dinner routine with this delicious curry soup. The dish might be a little more complicated than your usual meal, but don’t worry! Green Chef walks you through every step of the process. This beautifully balanced bowl is filled with hearty udon noodles, ground pork, coconut milk, and colorful veggies with a bit of a kick from the red chili flakes and spicy siracha. The vibrant soup is a dish that works in any season thanks to the blend of flavors.

Cook Time: 20

Difficulty: Medium

Tilapia with Olive Pepper Relish

caper sauce, kale salad with dates, feta & almonds

Just because this dish is lighter doesn’t mean it’s short on flavor. This bright recipe is made with flakey tilapia and crispy kale at the center, dressing up both hearty ingredients with ingredients made to bring out the best in them. The tilapia is topped with a bright, tangy olive pepper relish that might remind you of a tamponade, marrying briney olive flavors with zest and spice. The kale salad comes together with sweet dates, salty feta, and crunchy almonds for a simple but unbeatable side.

Cook Time: 30

Difficulty: Easy

Turkey Tacos with Mango Chimichurri Slaw

refried beans, Monterey Jack cheese

Make Taco Tuesday even better with these delicious turkey tacos. The tacos start with rich, flavorful refined beans that were cooked in a mushroom stock and mashed with creamy Monterrey Jack cheese. On top of the beans you’ll add ground turkey that’s been seasoned with Cholula hot sauce, an orange-chili spice blend, and then sauteed with red peppers. On top of it all, you’ll add a delicious, crunchy mango cabbage slaw that keeps the tacos bright and light. Taco Tuesday will never be the same.

Cook Time: 20

Difficulty: Easy

EveryPlate

EveryPlate is America’s Best Value Meal Kit for a reason! Every week, you’ll choose from 27 delicious recipes that cost less than your groceries and are sure to satisfy the entire family.

Shawarma-rama Chickpea Rice Bowls

with Charred Zucchini, Cucumber, Feta & Hummus

Bring a taste of the Mediterranean to your plate with this shwarma bowl. The meal starts with a base of rice that you’ll top with charred zucchini, crispy chickpeas, garlicky cucumber salad, and everyone’s favorite hummus; Sabra™ Classic. Sprinkle on some feta and you’re good to go! The bowl is so hearty and flavorful and a hit with the whole family.

Cook Time: 25

Difficulty: Medium

Cheeseburger Crunchy Wraps

with Potato Wedges, Pickles & Special Sauce

Create something totally unexpected with this meal. These delicious crunchy wraps are packed with ground beef, deliciously sauteed onions for a sweet touch, tangy homemade pickles for a crunch, and tons of Monterrey Jack cheese to bring it all together. Cook up some potato wedges on the side and you have the ultimate burger experience.

Cook Time: 35

Difficulty: Medium

Spiced Chickpea Rice Bowls

with Tomato Cucumber Salad & Creamy Lemon Sauce

A rice bowl is always a good idea! This delicious rice bowl is absolutely crammed with flavor. The rice itself is garlicky while the chickpeas are crispy, spiced, and packed with protein. Top all that off with roasted oninos and a bright tomato, cucumber, and feta salad. Drizzle on a bright, lemon sauce and you’ve got a dynamic bowl that’s filling but not heavy.

Cook Time: 35

Difficulty: Easy

Beefy Stuffed Bell Pepper Soup

with Couscous & Sour Cream

There’s nothing quite as comforting as a hearty bowl of soup. This one-pot recipe is quick-simmered but that doesn’t keep it from being full of incredible flavors. Inspired by stuffed peppers, the soup is packed with bell pepper, onion, couscous, beef, all in a tomato broth and topped with sour cream to add a bit of depth to your recipe.

Cook Time: 30

Difficulty: Medium

Spicy Tuna Roll in a Bowl

with Rice, Pickled Veggies & Sesame Seeds

This recipe is a viral sensation! The Japanese-inspired bowls are full of that unbeatable sushi flavors you know and love. The fluffy white rice is topped with pickled carrot and cucumber to bring a bit of tang, Siracha mayo-coated tuna, and sesame seeds and scallions for some bright freshness. It’s simple, easy, and your new go-to meal.

Cook Time: 20

Difficulty: Easy

Factor

If you don’t have any time to cook, don’t worry; Factor has you covered. These ready-to-eat meals are chef-prepared and dietitian approved, all ready to eat in just under two minutes for fast and delicious dinners.

Chicken & Mushroom Cauli Rice Risotto

with Roasted Green Beans & Pearl Onions

Cauliflower risotto is a low-carb alternative to your favorite traditional risotto. This version is so rich and creamy, made with white wine and mushroom sauce with shredded garlic-chive chicken and topped with flavorful roasted garlic, roasted mushrooms, and sharp Parmesan. The pearl onions and roasted green beans are the perfect side to complement the dish.

Cook Time: Ready to eat

Difficulty: Easy

Caribbean Spiced Tofu

with Black Beans, Rice, Mango Salsa & Coconut Jerk Sauce

This dish is bright and rich! The roasted tofu is seasoned with five-spice powder and tops a bed of wild rice. Mixed in are poblano chilis and black beans infused with amazing jerk spices. The smoky, spicy flavor is balanced out with a tangy and sweet mango chili and a creamy drizzling sauce. Finish it all off with pepitas toasted with Ancho-chili for a little crunch.

Cook Time: Ready to eat

Difficulty: Easy

Peruvian-Style Chicken

with Red Pepper Cauliflower “Grits” & Broccoli

This keto option is protein-forward, offering you a meal that’s full of protein but doesn’t leave you feeling heavy and weighed down. The sauce is a spicy, tangy, creamy blend made with avocado mayo, jalepeño, lime, garlic, cilantro, and ají amarillo chile powder to really pack a punch. The beautifully-roasted chicken breast is served on a bed of creamy “grits” made from red pepper and cauliflower. On the side, you’ll enjoy diced brocooli topped with a chili garlic butter.

Cook Time: Ready to eat

Difficulty: Easy

Truffle Butter Filet Mignon

with Potato-Leek Mash & Roasted Carrots

You really can’t go wrong with a hearty steak and creamy potatoes, especially not with bright, flavorful roasted carrots on the side. The star of the show, the filet mignon, is marinated in roasted garlic oil, smoked black pepper, and scallions before it’s grilled to perfection and topped with a tasty truffle butter. The leek and potato mash underneath is mixed with both cream cheese and sour cream to add dimension. To balance out all that richness, those beautiful carrots were roasted with fresh rosemary.

Cook Time: Ready to eat

Difficulty: Easy

Roasted Red Pepper & Basil Barramundi

with Risotto, Chili-Garlic Roasted Zucchini & Cauliflower

Baramundi is one of those fish that’s just packed with rich flavors. The flaky fish is marinated in basil and garlic and topped with a bright mix of roasted red peppers, parsley, and lemon. Your Barmundi comes on a bed of risotto featuring a roasted pepper puree, grated Parmesan, and a rich white wine reduction. On the side, you get perfectly roasted zucchini and cauliflower tossed with garlic, chili flakes, and chives.

Cook Time: Ready to eat

Difficulty: Easy