So Yummy 1’s: Beef Jerky Meatballs
reheat oven to 350F.
In a small saucepan, cook the strawberries in 1 tablespoon of olive oil over medium high heat until softened.
Add the BBQ sauce and simmer while you make the meatballs.
Crumble the hotdog bun into a large bowl to create breadcrumbs.
Add egg, onion, ketchup, salt, pepper, Worcestershire sauce, ground beef and beef jerky to a large bowl and combine using your hands. Form into balls.
Heat remaining oil in a cast iron skillet over medium heat and brown meatballs on all sides. Place the skillet in the oven and bake for 15-20 minutes until cooked through.
Serve with BBQ sauce.