Butternut Squash Mac and ‘Cheese’
1. Add3 mins
To a large microwave-safe bowl, add the 2lbs cubed butternut squash, diced onion, minced garlic, salt, pepper, and 2 cups chicken stock.
2. Microwave8 mins
Place a large plate over the top of the bowl and microwave for 8 minutes, until cooked through.
3. Blend3 mins
Once slightly cooled, carefully pour the mixture into a blender and blend until smooth.
4. Pour1 min
Pour the mixture over top of cooked macaroni and stir to combine.