1. Preheat1 min
Set your oven to 350* F
2. Pulse5 min
Pulse 1 head of cauliflower in a food processor until it reaches a rice-like texture.
3. Add3 min
Add 1 egg, 1/2 cup of parmesan cheese, 2 tbsp of basil, salt and 1/2 tsp of pepper and combine well.
4. Scoop10 mins
Scoop ¼ cup-fulls of the cauliflower mixture and flatten into a disc in the palm of your hand. Add a small cube of mozzarella cheese to the center of the disc and shape the cauliflower into a ball around it.
5. Dip5 mins
Dip the ball into the whisked egg, then roll it in gluten-free breadcrumbs.
6. Place25 mins
Place the arancini on a parchment lined baking sheet and bake them for 25 minutes until golden.