Charred Citrus Wild Alaska Pollock Lettuce Wrap

Preheat grill to medium-high heat.

Slice the stem and bottom end of a grapefruit so opposite sides of the fruit have flat edges. Slice the grapefruit in half and transfer to grill, flesh side down.

Place 1 pollock steak on top of the grapefruit halves and top with jalapeno slices.

Close grill head and cook for 12 minutes.

Remove fish and grapefruit from grill and let rest 5 minutes.

Repeat with remaining grapefruit, fish, and jalapeno slices.

To serve, place the fish on a butter lettuce leaf and top with a squeeze of grilled grapefruit, red onion, and microgreens.