Chia & Chocolate

  • 1.

    Place some raw vegan cookie crumbs in the bottom of 4 glass dishes.

  • 2.

    Top with chia pudding. Refrigerate for 15 minutes.

  • 3.

    Make the chocolate smoothie. Add on to the chia pudding.

  • 4.

    Garnish with vegan cookie crumbs and serve immediately.

  • 5.

    Keep in the fridge for up to 2 days.