Easy Choco Topped Cookies

Spread the love by baking a batch of these chocolate sugar cookies topped with melted white chocolate!
Spread the love by baking a batch of these chocolate sugar cookies topped with melted white chocolate!
Complexity
Easy
Total Time
40-50 minutes
Servings
15-20 cookies
  • 1. Prep Dough

    Prepare No-Spread Chocolate Sugar Cookie Dough.

  • 2. Cut Out Cookies

    Use a 2-3 inch circle cookie cutter to cut out the cookies. Place the cookie cutouts on a parchment lined baking sheet.

  • 3. Top Cookies With Chocolate

    Top each cookie with 1 piece of white baking chocolate.

  • 4. Bake

    Bake at 350° for 8-10 minutes.

  • 5. Spread Chocolate

    As soon as the cookies are removed from the oven, transfer the cookies to another parchment lined baking sheet. Working carefully, use the back of a spoon to spread the melted white chocolate over the top of the cookie. The cookie will still be warm at this point, so be sure to work gently and not to tear into the cookie.

  • 6. Add Sprinkles & Enjoy!

    Add sprinkles to the top of each white chocolate topped cookie. Let cool and enjoy!