Chocolate Almond Butter Smoothie
1. Freeze3 hours - 6 months
To prep the bananas, place the bananas inside a freezer zipper bag in a single layer. Use a straight-sided plate to cut the bananas into roughly 1-inch pieces. Seal the bag and freeze the bananas at least 3 hours and up to 6 months.
2. Blend5 minutes
To make the smoothie, place about ⅕ of the frozen banana pieces in a blender and add the Chocolate Almond Breeze Almondmilk, almond butter, and dates, and blend until smooth.
3. Divide5 minutes
Divide the smoothie between 3 tall glasses and top each with the chopped almonds.
4. Serve1 minute
Serve or save in the fridge for later.