Crispy Citrus Crusted Wild Alaska Pollock

We had so much fun working with Trident Seafoods to bring you this super fresh citrus crusted Wild Alaskan Pollock fillet recipe.
We had so much fun working with Trident Seafoods to bring you this super fresh citrus crusted Wild Alaskan Pollock fillet recipe.
Prep Time
30 minutes
Total Time
47 minutes
Servings
4
  • 1. Preheat
    10 minutes

    Preheat oven to 425°F.

  • 2. Peel
    5 minutes

    Using a vegetable peeler, peel just outer zest off of the orange. Save the orange for snacking or juicing.

  • 3. Process
    5 minutes

    Transfer the orange zest to a food processor and cover with the salt. Process until the zest has completely broken down and mixed into the salt so that everything is roughly the same size.

  • 4. Transfer
    1 minute

    Transfer about 2 tablespoons of orange salt to a small mixing bowl. The remaining salt can be stored for more use later.

  • 5. Place
    2 minutes

    Place the pollock fillets into a greased ceramic casserole dish.

  • 6. Add
    2 minutes

    Add the breadcrumbs and parsley to the small mixing bowl and mix thoroughly with the orange salt.

  • 7. Sprinkle
    5 minutes

    Liberally sprinkle the breadcrumb mixture over the pollock fillets until each one is well covered. Drizzle each fillet with about 1 tablespoon of olive oil.

  • 8. Bake
    12 minutes

    Bake for 12 minutes, until the breadcrumbs have started to brown and the fish has reached an internal temperature of 145°F.

  • 9. Rest
    5 minutes

    Le the fish rest for 5 minutes and serve on a bed of your choice of leafy greens.