Criss-Cross Flower Cookies
1. Prep Dough
Prepare No-Spread Sugar Cookie Dough. Separate the dough into two equal portions. Add 3-4 drops of red food coloring to one of the portions of cookie dough and mix until the dough is one consistent pink color.
2. Roll Out Dough
Roll the standard cookie dough into 1 tbsp. sized cookie dough balls. Place the cookie dough balls on a parchment lined baking sheet about 2 inches apart.
3. Create Criss-Cross Pattern
Press the fork into the freeze-dried strawberry powder. Then press the fork into the cookie dough twice in a criss-cross pattern. Repeat with each cookie dough ball.
4. Form Cookie Petals
With the pink cookie dough, roll the dough into about 1 tsp. sized balls. Place the pink dough balls around the circumference of the strawberry criss-cross cookie dough until the flower shape forms.
5. Bake & Enjoy!
Bake at 350° for 10-12 minutes. Let cool and enjoy!