Easy No-Yolk Pad Thai

No yolks, no problem! We had a blast working with No Yolks on these stir fry noodle recipes.
No yolks, no problem! We had a blast working with No Yolks on these stir fry noodle recipes.
Prep Time
30min
Complexity
Easy
Serves
4
  • 1. Preheat

    Set your oven to 350°F.

  • 2. Skewer & Bake
    20min

    Skewer your whole chicken tenders on wooden skewers and brush both sides with sweet chili sauce. Then, for easy kebabs, slice them into individual skewers. Bake the chicken until golden and cooked through, about 20 minutes. 

  • 3. Cook Noodles

    Meanwhile, cook your noodles according to the package instructions and drain, then set aside.

  • 4. Make Sauce

    In a small bowl, combine the sauce ingredients and mix well, then set aside. 

  • 5. Sauté
    1min

    In a large saucepan, set over medium heat, combine oil, garlic, scallions, shredded carrots and garlic chili sauce and sauté for one minute.

  • 6. Scramble

    Make a well in the center of the mixture and add the egg whites to the well. Scramble the whites and incorporate them into the carrot mixture.

  • 7. Cook
    4-5min

    Add the cooked noodles, sauce, bean sprouts, peanuts and scallions, and cook until noodles absorb sauce and turn slightly darker in color – about 4-5 minutes. 

  • 8. Serve

    Serve with chicken skewers, more chopped peanuts and bean sprouts, cilantro and lime wedges.