Floral String Cake
1. Build Cake & Frost20 minutes
Build the cake with your cooled cake layers and about 3-4 cups of buttercream. Try to make the top and the sides as smooth as possible.
2. Dip1 minute
Dip a piece of string into one of the bowls of melted frosting and allow it to get completely coated.
3. Pull3 minutes
Lay the string down the center about 1” from the top of the cake in a wavy vertical pattern. Carefully pull the bottom of the string to drag the melted frosting and make your design. Repeat with the remaining string and colored frosting.