Ronzoni® Gluten Free™ Penne alla Vodka

This gluten-free penne pasta in a creamy and delicious vodka sauce is such an easy dish to whip up!
This gluten-free penne pasta in a creamy and delicious vodka sauce is such an easy dish to whip up!
Prep Time
5 minutes
Total Time
25 minutes
Complexity
Easy
Servings
4
  • 1. Simmer
    8 minutes

    Add the crushed tomatoes and vodka (if using.) Allow the mixture to simmer for about 8 minutes for the flavors to meld together.

  • 2. Stir
    2 minutes

    Pour in the heavy cream and stir until well combined.

  • 3. Rapid Simmer
    3 minutes

    Add in the Ronzoni® Gluten Free™ Penne Rigate and stir to coat in the sauce, then bring the mixture to a rapid simmer.

  • 4. Cook
    10 minutes

    Cook for about 10 minutes, until the pasta is fully cooked with some bite left to it.

  • 5. Divide & Serve
    5 minutes

    Divide among 4 bowls and sprinkle with chili flakes for an added kick!