Ronzoni® Gluten Free™ Penne alla Vodka
Dinner | April 18, 2019
This gluten-free penne pasta in a creamy and delicious vodka sauce is such an easy dish to whip up!
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This gluten-free penne pasta in a creamy and delicious vodka sauce is such an easy dish to whip up!
Prep Time
5 minutes
Total Time
25 minutes
Complexity
Easy
Servings
4
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1. Simmer8 minutes
Add the crushed tomatoes and vodka (if using.) Allow the mixture to simmer for about 8 minutes for the flavors to meld together.
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2. Stir2 minutes
Pour in the heavy cream and stir until well combined.
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3. Rapid Simmer3 minutes
Add in the Ronzoni® Gluten Free™ Penne Rigate and stir to coat in the sauce, then bring the mixture to a rapid simmer.
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4. Cook10 minutes
Cook for about 10 minutes, until the pasta is fully cooked with some bite left to it.
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5. Divide & Serve5 minutes
Divide among 4 bowls and sprinkle with chili flakes for an added kick!
