Grilled Pineapple Teriyaki Bowls

This teriyaki pineapple bowl recipe tastes so fresh, plus you don't need to clean a dish after!
This teriyaki pineapple bowl recipe tastes so fresh, plus you don't need to clean a dish after!
Prep Time
30 minutes
Total Time
1 hour
Complexity
Medium
Serves
2
  • 1. Marinate
    15 minutes

    Marinate the chicken breasts with the Kikkoman® Teriyaki Marinade & Sauce while you prep the pineapple.

  • 2. Cut Pineapple
    5 minutes

    Cut pineapple in half lengthwise, then brush with a little vegetable oil and sprinkle with chili powder.

  • 3. Grill Pineapple
    12-14 minutes

    Grill the pineapple halves on a preheated grill set to medium heat for about 12-14 minutes undisturbed to get nice grill marks.

  • 4. Grill Chicken
    12 minutes

    Grill the chicken until it is fully cooked, about 12 minutes. Remove from grill and allow to rest for about 6 minutes, then dice into 1” pieces.

  • 5. Assemble
    15 minutes

    Score the grilled pineapple into 1” pieces and scoop out the flesh, toss with diced teriyaki chicken. Build the bowl in the hollowed-out pineapple with a layer of jasmine rice and top with chicken mixture. Garnish with scallions and lime wedge