Grilled Pineapple Teriyaki Bowls
1. Marinate15 minutes
Marinate the chicken breasts with the Kikkoman® Teriyaki Marinade & Sauce while you prep the pineapple.
2. Cut Pineapple5 minutes
Cut pineapple in half lengthwise, then brush with a little vegetable oil and sprinkle with chili powder.
3. Grill Pineapple12-14 minutes
Grill the pineapple halves on a preheated grill set to medium heat for about 12-14 minutes undisturbed to get nice grill marks.
4. Grill Chicken12 minutes
Grill the chicken until it is fully cooked, about 12 minutes. Remove from grill and allow to rest for about 6 minutes, then dice into 1” pieces.
5. Assemble15 minutes
Score the grilled pineapple into 1” pieces and scoop out the flesh, toss with diced teriyaki chicken. Build the bowl in the hollowed-out pineapple with a layer of jasmine rice and top with chicken mixture. Garnish with scallions and lime wedge