No-Spread Chocolate Sugar Cookie Dough
1. Whisk Together Dry Ingredients
In a large bowl, whisk together the flour, corn starch, salt, and cocoa powder.
2. Cream Together Wet Ingredients
In another large bowl, cream the sugar and butter together. Add the egg and vanilla extract and mix until combined.
3. Add Dry & Wet Ingredients Together
Add the flour mixture to the wet ingredients and mix until the dough comes together.
4. Roll Out & Chill Dough
Transfer the dough to a sheet or parchment paper, and roll out until about ¼ inch thick. Cover with a second piece of parchment paper and chill for at least one hour.
5. Cut Out Shapes
Use a cookie cutter to cut out your shapes.
6. Bake and Enjoy!
Bake at 350° for 10-12 minutes.