Peppermint Bark Meringues

Prep Time
2 hours
  • 1. Preheat
    5 mins

    Preheat oven to 200*F.


  • 2. Whisk
    5 mins

    Whisk egg whites at medium speed, until slightly foamy, then add your 1/8 tsp cream of tartar.


  • 3. Whisk
    7 mins

    Increase speed to high, then slowly add 1/2 cup granulated sugar and 1/8 tsp salt, and whisk for 7 minutes until glossy.


  • 4. Pipe
    5 mins

    Add the Meringue base to a pastry bag fitted with a star tip, and pipe meringues onto a parchment-lined baking sheet.

  • 5. Bake
    90 mins

    Bake for 90 minutes, then turn off the oven and allow the meringues to cool in the oven.

  • 6. Dip
    10 mins

    Dip the bases of the meringues in melted chocolate and then crushed candy canes. Allow them to set.