Peppermint Bark Meringues
Desserts | September 14, 2018
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Prep Time
2 hours

Complexity
Medium

Serves
5+
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1. Preheat5 mins
Preheat oven to 200*F.
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2. Whisk5 mins
Whisk egg whites at medium speed, until slightly foamy, then add your 1/8 tsp cream of tartar.
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3. Whisk7 mins
Increase speed to high, then slowly add 1/2 cup granulated sugar and 1/8 tsp salt, and whisk for 7 minutes until glossy.
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4. Pipe5 mins
Add the Meringue base to a pastry bag fitted with a star tip, and pipe meringues onto a parchment-lined baking sheet.
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5. Bake90 mins
Bake for 90 minutes, then turn off the oven and allow the meringues to cool in the oven.
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6. Dip10 mins
Dip the bases of the meringues in melted chocolate and then crushed candy canes. Allow them to set.