Peppermint Bark Meringues
1. Preheat5 mins
Preheat oven to 200*F.
2. Whisk5 mins
Whisk egg whites at medium speed, until slightly foamy, then add your 1/8 tsp cream of tartar.
3. Whisk7 mins
Increase speed to high, then slowly add 1/2 cup granulated sugar and 1/8 tsp salt, and whisk for 7 minutes until glossy.
4. Pipe5 mins
Add the Meringue base to a pastry bag fitted with a star tip, and pipe meringues onto a parchment-lined baking sheet.
5. Bake90 mins
Bake for 90 minutes, then turn off the oven and allow the meringues to cool in the oven.
6. Dip10 mins
Dip the bases of the meringues in melted chocolate and then crushed candy canes. Allow them to set.