Pineapple Plank Salmon

Get that natural fresh, pineapple flavor in your salmon by grilling it right on the pineapple half!
Get that natural fresh, pineapple flavor in your salmon by grilling it right on the pineapple half!
Prep Time
20 minutes
Total Time
45 minutes
Complexity
Easy
Serves
2
  • 1. Cut
    5 minutes

    Cut 2 of the sides off each pineapple, leaving you with four ½” thick planks of pineapple skins. (Reserve the rest of the pineapple for another use!)

  • 2. Brush
    5 minutes

    Lay each salmon filet on one pineapple plank and brush with Kikkoman® Teriyaki Marinade & Sauce. Top the salmon with another pineapple plank, then tie with kitchen twine.

  • 3. Grill

    Grill on a preheated grill set to medium until salmon is cooked through.

  • 4. Stir Fry
    8 minutes

    Toss the veggies with a teaspoon of vegetable oil and remaining Kikkoman® Teriyaki Marinade & Sauce and place sheet tray on the grill and stir fry veggies until crisp-tender, about 8 minutes.

  • 5. Toss
    2 minutes

    In a medium bowl, toss the brown rice, edamame, minced chives, rice wine vinegar, and vegetable oil and season with salt and pepper.

  • 6. Serve
    5-10 minutes

    Serve the rice salad onto plates and garnish with toasted cashews, then top each plate with the grilled salmon and veggies. Remove the cooked salmon from the pineapple planks and serve with brown rice salad and stir-fried veggies and enjoy.