1. Roll Dough Into Balls
Rip off a marble-sized piece of dough and roll into a ball.
2. Flatten and Press Ball
Using a honey dipper — lightly dusted with flour — flatten and press the ball.
3. Remove Dough From Dipper
Carefully remove the dough from the dipper, gently rolling the shape as you go.
4. Boil Until Al Dente
Boil for 5 minutes or until al dente.