Red Velvet Oreo Lava Cake Recipe



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1. Heat7-10 Min
Set your oven to 400°F
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2. Divide5 Min
Divide the sandwich cookies and split the cream filling from the wafers. Reserve wafers for later use.
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3. Cream30 Min
Cream the sandwiches cookie cream fillings with 8oz of cream cheese, until smooth. Scoop 12 1-tbsp mounds onto a greased baking sheet, and freeze for 30 minutes.
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4. Add7 Min
Meanwhile, combine 2 cups of flour, 3 tsp of cocoa powder,1/2 tsp of baking soda and 1/2 tsp of salt in a large bowl, and mix to combine. Add 1 cup of melted butter, 1 cup of sugar, 3/4 cup of buttermilk, 3 tsp of red food coloring, 1 tsp of vanilla, 1 tsp of apple cider vinegar and 2 egg yolks, and mix until a smooth batter forms.
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5. Divide4 Min
Divide the batter evenly in a greased muffin tin and press one frozen cream filling into the center of each. Use the back of a spoon to smooth the batter over the top, so the filling is completely covered.
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6. Top12 Min
Top the cakes with the reserved cookie wafers and bake for 12 minutes, until cake is set and filling is runny and melted.