Root Veggie Fries
1. Preheat1 min
Set your oven to 425*F.
2. Cut15 min
Cut 2 lbs of root vegetables into wedges and submerge them in ice water for 10 minutes.
3. Toss3 min
Toss the dried off vegetables in 3 tbsp of olive oil, 2 tbsp of chopped parsley, 2 cloves of chopped garlic, 1 tsp salt and 1/2 tsp of pepper.
4. Bake25-30 mins
Spread the ‘fries’ on a parchment lined baking sheet and roast for 25 – 30 minutes, turning once halfway through.