Salt-Roasted Beef Sandwiches

These salt-roasted beef sandwiches are sure to be a big hit at your next summer cookout!
These salt-roasted beef sandwiches are sure to be a big hit at your next summer cookout!
Prep Time
25 minutes
Total Time
1 hour 25 minutes
Complexity
Easy
Servings
10-12
  • 1. Sear
    5-10 minutes

    In a large cast iron skillet with oil on medium-high heat pan-sear unseasoned beef, on all sides.

  • 2. Mix
    2 minutes

    Mix together salt, peppercorns, and water for a wet sand texture.

  • 3. Cover
    5-10 minutes

    Remove beef from pan, and place the salt mixture on the bottom of the pan. Place beef on top and cover completely with the mixture.

  • 4. Bake
    45 minutes

    Bake in a covered grill about 375-400°F for 45 minutes.

  • 5. Rest
    15 minutes

    Allow meat to rest for 15 minutes, and slice thinly at an angle.

  • 6. Assemble
    5 minutes

    Use sliced meat and assemble sandwiches with buns, lettuce, swiss cheese, and horseradish sauce!

  • 7. Note:

    Ensure food is fully cooked and prepared with washed hands.